Gujerati Style Cabbage With Carrots Sambhara Recipes
GUJERATI-STYLE CABBAGE WITH CARROTS (SAMBHARA)
Make and share this Gujerati-Style Cabbage with Carrots (Sambhara) recipe from Food.com.
Provided by Liara
Categories Asian
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Core the cabbage and cut it into fine, long shreds.
- Peel the carrots and grate them coarsely.
- Cut the green chili into thin, long strips.
- Heat the oil in a wide, casserole-type pot over a medium-high flame.
- When hot, put in the asafetida.
- A second later, put in the mustard seeds.
- As soon as the mustard seeds begin to pop, put in the dried red chili.
- Stir once.
- The chili should turn dark red in seconds.
- Now put in the cabbage, carrots and green chili.
- Turn the heat down to medium and stir the vegetables around for half a minute.
- Add the salt, sugar and green coriander.
- Stir and cook for another 5 minutes or until the vegetables are just done and retain some of their crispness.
- Ad the lemon juice.
- Stir to mix. (Remove the whole red chili before serving to those unfamiliar with Indian foods.)
Nutrition Facts : Calories 67.2, Fat 2.9, SaturatedFat 0.4, Sodium 521, Carbohydrate 10.1, Fiber 3.3, Sugar 5.3, Protein 1.7
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