Gujarat Carrot Salad Recipes

GUJARAT CARROT SALAD

Gujarat Carrot Salad image

This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.

Provided by Mia in Germany

Categories Low Protein

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb carrot, roughly shredded
1 tablespoon peanut oil
1/2 tablespoon black mustard seeds
1/2 tablespoon cumin seed
1 green chili pepper, chopped
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon turmeric
2 tablespoons lime juice

Steps:

Shred carrots and place in a bowl, set aside.
Heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds. Cover wok or skillet because they splutter and might pop into your face!
As soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste.
Cool about 5 minutes.
Stir warm spice paste into carrots, add lime juice and mix well.
Chill for about 30 minutes before serving, then mix well again and serve.

Nutrition Facts : Calories 94.4, Fat 4.1, SaturatedFat 0.7, Sodium 371.7, Carbohydrate 14.3, Fiber 3.6, Sugar 7.3, Protein 1.7

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