Guinness Ribs With Sweet Molasses Bbq Sauce Recipes

MOLASSES-GLAZED BABY BACK RIBS

Molasses-Glazed Baby Back Ribs image

My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4-1/2 pounds pork baby back ribs
1 bottle (2 liters) cola
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper
BARBECUE SAUCE:
1/4 cup ketchup
1/4 cup honey
1/4 cup molasses
1 tablespoon prepared mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.

Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.

GUINNESS RIBS WITH SWEET MOLASSES BBQ SAUCE.

Guinness Ribs With Sweet Molasses Bbq Sauce. image

These are by far the best ribs I've ever had. They are so tender that the meat literally falls off the bone. The Bone Dust seasoning (see Recipe #50639),is an easy-to-make mixture of herbs and spices. This is from the "Hot Sticky and On Fire " recipe book by Ted Reader. It calls for 4 cans of Guinness, but two are for the chef!!!

Provided by Just Call Me Martha

Categories Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 racks of baby-back pork ribs (each 1 1/2 lbs)
4 cloves garlic, crushed
2 tablespoons bone dust bbq dry rub seasonings (Bone Dust BBQ Rub)
4 cans guinness irish stout beer (2 are for the chef!)
1 large onion, sliced
2 cups gourmet barbecue sauce
1/2 cup molasses

Steps:

With a sharp knife, score the underside of the rib racks in a diamond pattern.
Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
Then lay ribs on top, meat side down.
Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
Place in 325 degree oven.
Braise ribs until tender, about 2 1/2 hours.
Remove ribs and set aside.
Pour Guinness mixture into large saucepan.
Bring mixture to a boil and boil until liquid is reduced by half.
Stir in barbecue sauce and molasses.
Bring to boil again, stirring constantly.
Remove from heat.
In blender or food processor, puree sauce mixture until smooth.
Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
Serve ribs in sections of 3 ribs each, along with remaining sauce.

Nutrition Facts : Calories 389.2, Fat 2.3, SaturatedFat 0.4, Sodium 1050.2, Carbohydrate 64.9, Fiber 2.1, Sugar 29.9, Protein 4.4

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