Guinness Corned Beef Recipes

CORNED BEEF AND CABBAGE IN GUINNESS

Corned Beef and Cabbage in Guinness image

The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me. Note: Some reviewers have mentioned that the broth/sauce is very salty. It is important to rinse your corned beef in cold water before cooking it to remove some of the excess salt from the corning process. (I usually soak mine in cold water for a bit depending on the brand - some are much saltier than others). --- I have tried 5 times today to change the wording of the last ingredient on the list from "1-2lbs carrot, peeled and cut into 3-inch pieces" to "1 - 2 pounds of carrots, peeled and cut into 3-inch pieces". Every time the change "goes through," it does not reflect the new wording. Grrrrrrr!

Provided by Dee514

Categories Meat

Time 3h50m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs flat cut corned beef brisket
1 (12 ounce) bottle Guinness draught (make sure you use Guinness draught, not stout as it will turn it bitter!)
1 medium yellow onion, peeled and cut into wedges
3 garlic cloves, minced
1 bay leaf
1/4 teaspoon ground cinnamon
1/8-1/4 teaspoon ground cloves (to taste)
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1 head cabbage, cut into wedges, rinsed and drained
6 medium white potatoes, peeled and quartered
1 -2 lb carrot, peeled and cut into 3-inch pieces

Steps:

Rinse corned beef under cold water, and pat dry.
In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat.
Pour Guinness over the meat, and add enough water to just cover the brisket.
Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper to the pot.
Bring pot to a boil and skim off any foam.
Reduce heat to a simmer. Cover pot and simmer for 3 hours.
Add carrots, then potatoes and then the cabbage wedges to the pot.
Cover pot, and continue cooking until meat and vegetables are tender (about 20-30 minutes).
Remove meat and vegetables to warm serving platter/dishes, leaving the cooking liquid/sauce in the pot.
Over high heat, bring the cooking liquid to a boil, and cook until the amount of liquid is reduced by half (about 10 minutes).
Slice the corned beef; serve with the vegetables and the sauce on the side.
Note: Corned beef should always be sliced across the grain.

Nutrition Facts : Calories 717.2, Fat 43.4, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2875.7, Carbohydrate 35.5, Fiber 6.8, Sugar 7.8, Protein 45.3

GUINNESS CORNED BEEF AND CABBAGE

Guinness Corned Beef and Cabbage image

Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! -Karin Brodbeck, Red Hook, New York

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 pounds red potatoes, quartered
1 pound carrots, cut into 3-inch pieces
2 celery ribs, cut into 3-inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth
1/2 small head cabbage, thinly sliced
Prepared horseradish

Steps:

In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.

Nutrition Facts : Calories 374 calories, Fat 20 g fat (7 g saturated fat), Cholesterol 104 mg cholesterol, Sodium 1256 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 4 g fiber), Protein 22 g protein.

INSTANT POT® GUINNESS® CORNED BEEF

Instant Pot® Guinness® Corned Beef image

Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!

Provided by N8TE

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 2h35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups water
1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)
4 cloves garlic, minced
1 (3 pound) corned beef brisket with spice packet
1 cup brown sugar
10 baby red potatoes, quartered
4 large carrots, peeled and cut into matchstick pieces
1 onion, peeled and cut into bite-sized pieces
½ head cabbage, coarsely chopped

Steps:

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.
Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
Cover brisket with aluminum foil; let rest for 15 minutes.
Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 31.5 g, Cholesterol 48.7 mg, Fat 9.6 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 3.2 g, Sodium 599 mg, Sugar 21.6 g

GUINNESS CORNED BEEF

Guinness Corned Beef image

I found this recipe on All Recipes many years ago. I've changed the temp and cooking time and it turns out better. I have not made corned beef any other way since first trying it this way. The sugar helps to cut the saltiness of the corned beef and the beer adds a great flavor.

Provided by Dee Stillwell

Categories Beef

Time 3h15m

Number Of Ingredients 4

Ingredients

4 lb corned beef brisket
1 pkg seasoning that comes with corned beef
1 c brown sugar
1 - 12 oz bottle guinness dark beer

Steps:

1. Preheat oven to 350 degrees F. Rinse the beef completely in water and pat dry.
2. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of Guinness beer around, and gently over the beef to wet the sugar. Sprinkle the seasoning packet over top.
3. Cover, and place in preheated oven. Bake for 3 hours. Allow to rest 5 minutes. The last hour you can add carrots, red potatoes, and cabbage wedges. Cover with foil and bake 1 more hour.
4. Note: I find some corned beef takes longer to get tender so just cook until it is done. Over the years, I have found this recipe works well in the slow cooker. I have never made it on a rack, as the original recipe states.

CORNED BEEF WITH GUINNESS

Corned Beef With Guinness image

This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe #57813 to Accompanying this Menu #14836 menu.

Provided by Rita1652

Categories Greens

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 lbs corned beef brisket, Flat cut with seasoning packet
2 onions, peeled and cut into eights
15 ounces Guinness stout
2 cups water

Steps:

Remove excess fat from corned beef.
Place onions in a crock pot then brisket with season packet on top of onions.
Pour beer and water over place lid on.
Set crock pot on low for 6 hours.
Place cabbage on and cook on high for 1-2 more hours.
Remove meat carefully. It is very tender and can fall apart easily.
Slice any excess fat. It should slide right off.
Then Proceed with Recipe #57813 if desired.
Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.

Nutrition Facts : Calories 1141.4, Fat 57.4, SaturatedFat 19.2, Cholesterol 296.2, Sodium 3465.3, Carbohydrate 35.2, Fiber 0.6, Sugar 1.6, Protein 59.3

GUINNESS® CORNED BEEF

Guinness® Corned Beef image

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!

Provided by SHAMELESS Morrow

Categories World Cuisine Recipes European UK and Ireland Irish

Time 2h50m

Yield 16

Number Of Ingredients 3

Ingredients

4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

Steps:

Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 14.4 g, Cholesterol 61.2 mg, Fat 16.9 g, Protein 16.8 g, SaturatedFat 5.4 g, Sodium 1384.3 mg, Sugar 13.3 g

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