Guinness Burgers Recipes
GUINNESS PUB BURGERS
Make and share this Guinness Pub Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
- Form mixture into 4 patties, each ¾ inch thick.
- Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
- Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
- Serve patties on toasted sesame seed buns with some pan sauce on top.
GUINNESS BURGERS
Make and share this Guinness Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 drunken burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
- Shape into 4 patties.
- Bake at 400F until brown, about 10 minutes.
- Baste with the remaining Guinness.
- Continue baking for an additional 10-15 minutes, until well done.
- Add your favourite burger garnishes and trimmings.
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- Marinate the ground beef by placing it in a container with the Guinness. Cover and refrigerate for at least 3 hours or overnight.
- When you are ready to cook the burgers, take the ground beef out of the refrigerator. Squeeze the excess liquid out of the meat. Mix in the egg, salt, pepper, onion powder and garlic powder. Form 4 patties.
- Cook your burgers on the grill or in a skillet on the stovetop to your liking. If grilling, I recommend heating the grill to medium high and grilling for about 5 minutes on each side or until the burgers are done to your preference. If cooking in a skillet, add 2 tablespoons of butter to the pan and heat to medium high. Cook for 5 minutes on each side or until done to your preference.
- Serve immediately with burger toppings of your choice such as lettuce, tomato, pickles, mayo, etc.
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