IRISH ROAST BEEF WITH GUINNESS AU JUS
Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake.
Provided by The Meal Planner
Categories Main Dish Recipes Roast Recipes
Time 23h30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.
- Preheat an oven to 250 degrees F (120 degrees C).
- Remove the roast from the stout and pat dry. Heat the olive oil in a large frying pan over medium-high heat. Brown the roast on all sides. Set the browned roast on plate.
- Crush the rosemary, thyme, steak seasoning, and pepper in a mortar and pestle. Add the minced garlic and stir to make a paste. Spread the paste over the outside of the roast. Place the roast back into the roasting pan with the stout and cover loosely with foil. Bake in the preheated oven for 2 hours. Add the potatoes to the roasting pan and leave off the foil to let the roast get a crispy coating.
- Bake to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about another hour. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 20 minutes before slicing.
- Pour the pan juices into a pot and bring to a boil over medium heat. Simmer until the juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain the juices and serve with the beef and roasted potatoes.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 21.3 g, Cholesterol 103 mg, Fat 29 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 185.7 mg, Sugar 0.9 g
POT ROAST WITH GUINNESS
This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.
Provided by PalatablePastime
Categories Roast Beef
Time 3h12m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
- Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
- Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
- Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
- Bring mixture to a boil, stirring constantly.
- Add the bay leaf, thyme, sugar.
- mustard, tomato paste, and season to taste with the salt and pepper.
- Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).
GUINNESS BRAISED POT ROAST
This recipe is so delicious and so simple. Only a few ingredients, a few hours of sitting on the stove, and you've got a rich and delicious dinner. I like to serve with mashed potatoes, green beans, and freshly baked rolls. Enjoy!
Provided by Dans La Lune
Categories Roast Beef
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large Dutch oven and add a tablespoon of olive oil.
- If you have a big piece of meat, cut it in half or in quarters.
- On high heat, brown each side of the meat and sear it so you get burnt little bits stuck to the bottom of your pan. This will create deep flavor!
- Add the onions all around the meat, and saute for a few minutes, or until the onions begin to soften. Turn the heat to medium if the onions are scorching, but keep stirring them around.
- Once the onions are near translucent, pour both bottles of Guinness over the meat.
- Add the thyme and other spices and stir.
- Cover and cook on low heat, simmering, for about 2 hours. At this point, your meat should shred slightly when poked with a fork. If it doesn't, let it cook for another half hour, and check again.
- Once the meat is at the just shredding point, make a slurry of the cornstarch and a bit of water and poor into the pot and gently stir.
- The sauce should thicken a bit as it continues to cook over the next few minutes.
- Season the gravy with salt and pepper to your liking.
- Serve with mashed potatoes and veggies for true comfort food!
Nutrition Facts : Calories 686.9, Fat 27.7, SaturatedFat 12.4, Cholesterol 299.4, Sodium 372.5, Carbohydrate 13.5, Fiber 2, Sugar 4.7, Protein 97.2
GUINNESS BRAISED BRISKET
Make and share this guinness braised brisket recipe from Food.com.
Provided by chia2160
Categories Meat
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- put all ingredients into crockpot.
- cook on high 8 hours.
- cut brisket across the grain, serve.
- enjoy.
IRISH STOUT BEER POT ROAST
I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.
Provided by Lisa Marie
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
- Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.
Nutrition Facts : Calories 628.7 calories, Carbohydrate 37.1 g, Cholesterol 129.2 mg, Fat 36.2 g, Fiber 5.1 g, Protein 38.2 g, SaturatedFat 13.6 g, Sodium 1271.6 mg, Sugar 7.2 g
More about "guinness braised pot roast recipes"
GUINNESS POT ROAST [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 4Calories 608 per servingCategory Main Course
- Season the chuck roast with salt and pepper, place a large Dutch oven over high heat, and add the oil.
- Once the oil is shimmering add the beef and brown on all sides for 3-4 minutes, then remove and set aside. Should be nicely browned!!
- Reduce heat to medium, and add the diced onion and minced garlic to the Dutch oven, stir and cook for 1 minute.
GUINNESS BRAISED BEEF - SIMPLY WHISKED
From simplywhisked.com
GUINNESS BRAISED POT ROAST | RECIPE | SWISS STEAK, PEPPER STEAK …
From pinterest.com
TOP 49 GUINNESS BEER POT ROAST RECIPE RECIPES
From hola.churchrez.org
THE ORIGINAL GUINNESS BRAISED SHORT RIBS RECIPE | GUINNESS®
From guinness.com
GUINNESS® BRAISED BEEF SHORT RIBS RECIPE | GUINNESS®
From guinness.com
SLOW COOKER GUINNESS BRAISED SPOON ROAST - FESTIVAL FOODS
From festfoods.com
GUINNESS BRAISED POT ROAST | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GUINNESS BEER BEEF CHUCK ROAST RECIPE IS BRAISED IN A RICH SAUCE …
From pinterest.ca
POT ROAST WITH GUINNESS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
WORLD BEST EUROPEAN COOKING RECIPES : GUINNESS BRAISED POT ROAST
From worldbesteuropeanrecipes.blogspot.com
GUINNESS BRAISED POT ROAST RECIPES
From tfrecipes.com
GUINNESS BEER BEEF CHUCK ROAST RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
13 AUTHENTIC IRISH CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GUINNESS-BRAISED CHUCK ROAST RECIPE - LONE MOUNTAIN WAGYU
From blogs.lonemountainwagyu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love