Guilt Free Gravy Recipes

FIVE MINUTE GLUTEN-FREE GRAVY

Steps:

• Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
• When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
• Remove from the heat and cool to desired temperature before serving.
• Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

GLUTEN-FREE GRAVY

Steps:

• Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.

GUILT FREE TURKEY GRAVY

Steps:

• In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.
• Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.