Guilt Free Caesar Salad Dressing Recipes

NO GUILT CAESAR

Steps:

• Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.
• Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.

GUILT-FREE CAESAR SALAD DRESSING

Steps:

• Combine cottage cheese, mayonnaise, anchovies, lemon juice, Worcestershire, garlic and olive oil in a food processor and puree until smooth.
• Stir in Parmesan and season with salt and pepper to taste.
• If dressing is too thick, thin down with a little warm water.

GUILTLESS CAESAR SALAD DRESSING

Steps:

• Starting on the lowest speed, chop the cheese cubes in the blender (or food processor) until it settles into the bottom of the container, gradually increasing the speed.
• Add the garlic down the chute and chop until minced.
• Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until nice and smooth.
• While the blender is still running, drizzle olive oil down the middle of the vortex that has formed.
• Add more or less of the olive oil and blend until it reaches salad dressing consistency.