Guacamole With Toasted Pepitas And Cotija Cheese Recipes
BACON GUACAMOLE WITH COTIJA CHEESE
Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon for a more complex flavor profile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.
Nutrition Facts : Calories 185 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 539mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein.
COTIJA GUACAMOLE WITH PEPITAS
Looking for a creative spin on traditional guacamole? Look no further. This recipe is bursting with flavors from your traditional guacamole - garlic, onions and cilantro... while keeping it "fresh". This guacamole gets an element of salty crunch from the pepitas (pumpkin seeds) and robust full-bodied flavor from the cotija cheese. This recipe is sure to be a hit with your guests.
Provided by Ankitha Gadag
Categories Vegetable
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Chop garlic, onion and cilantro finely.
- Combine avocados & mash.
- Add in lime, sea salt and mix well.
- Top with cheese and pepitas!
Nutrition Facts : Calories 506.2, Fat 44.4, SaturatedFat 6.5, Cholesterol 0.1, Sodium 103.2, Carbohydrate 32.2, Fiber 21.6, Sugar 3.2, Protein 6.8
GUACAMOLE WITH TOASTED PEPITAS AND COTIJA CHEESE
Crunchy toasted pumpkin seeds and the salty, pleasantly funky Mexican cheese known as cotija take this otherwise classic guacamole to new heights.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Top with pepitas and cheese. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.
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