Guacamole Stuffed Eggs Recipes

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Guacamole Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro

Provided by Claire Nolan

Yield 24 servings

Number Of Ingredients 12

Ingredients

12 eggs
2 avocados
2 tablespoons lime juice
salt, to taste
pepper, to taste
1 tomato, diced
½ cup red onion, diced
2 tablespoons fresh cilantro
1 tablespoon garlic, minced
1 tablespoon jalapeño, minced
tortilla chip
fresh cilantro

Steps:

Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
Remove from water and immediately place in bath of ice water for a few minutes.
Remove shells and cut the egg in half, vertically.
Remove the yolk and place in a bowl.
Set the cooked whites aside on a serving tray.
In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
Spoon guacamole mixture into the bowls of the cooked egg whites.
Garnish with a broken piece of a tortilla chip and cilantro.
Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

GUACAMOLE STUFFED DEVILED EGGS

Guacamole Stuffed Deviled Eggs image

A great healthy way to eat stuffed eggs. Protein, fiber and no cholesterol. Here's something to make with those Easter eggs that you colored.

Provided by Rita1652

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 hard-boiled eggs (cold, halved and yolks removed)
1 avocado, mashed
2 tablespoons salsa, your favorite
12 cilantro leaves

Steps:

Mix avocado with salsa.
Place a scoop into each half.
Top with a cilantro or parsley and serve.

Nutrition Facts : Calories 66.3, Fat 5.1, SaturatedFat 1.2, Cholesterol 93.2, Sodium 48.2, Carbohydrate 1.9, Fiber 1.2, Sugar 0.5, Protein 3.5

CREAMY GUACAMOLE-STUFFED EGGS

Creamy Guacamole-Stuffed Eggs image

Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!

Provided by My Food and Family

Categories Dairy

Time 10m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

6 hard-cooked eggs
1/2 large fully ripe avocado
2 tsp. lime juice
1/4 cup KRAFT Real Mayo Mayonnaise
1 small jalapeño pepper, seeded, finely chopped
24 thin wheat snack crackers
12 cilantro leaves

Steps:

Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
Stir in peppers; spoon into egg whites.
Insert crackers into filling; top with cilantro. Keep refrigerated.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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