Guacamole My Way Recipes

GUACAMOLE MY WAY

Guacamole My Way image

We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too.

Provided by J. White Harris

Time 25m

Number Of Ingredients 9

Ingredients

2 firm, ripe avocados, halved, pitted, and peeled
2 Tbsp minced onion
2 Tbsp chopped cilantro, leaves and stems
1 clove garlic, minced
1 tsp cumin
juice from 1 lime
1 pinch cayenne pepper
kosher salt to taste
tortilla chips for dipping

Steps:

1. Coarsely mash the avocados with a fork in a medium bowl.
2. Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
3. Season the guacamole liberally with salt, to taste. Mix again and serve with tortilla chips for dipping or cover and refrigerate until ready to serve.

QUICK AND EASY GUACAMOLE

Quick and Easy Guacamole image

I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.

Provided by Christy Hedden

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 avocados - peeled, pitted, and diced
2 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic, minced
½ lime, juiced

Steps:

Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g

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