Guacamole Dressing Recipes

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GUACAMOLE SALAD DRESSING



Guacamole Salad Dressing image

This Mexican guacamole salad dressing is essentially a creamy avocado dressing with fresh cilantro, lime juice, onion, serrano pepper for spice, and cream. [Recipe originally published on Allrecipes.com.mx]

Provided by agonzalez

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

1 large avocado - peeled, pitted, and mashed
1 cup heavy whipping cream
1 tablespoon lime juice
1 tablespoon chopped cilantro
1 tablespoon chopped onion
½ serrano pepper, seeded and deveined, or to taste
1 small clove garlic
1 teaspoon salt
⅛ teaspoon white sugar

Steps:

  • Combine avocado, heavy cream, lime juice, cilantro, onion, serrano pepper, garlic, salt, and sugar in a blender; blend until smooth. Chill for 1 hour before using.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 5.8 g, Cholesterol 54.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 10.1 g, Sodium 406.4 mg, Sugar 0.6 g

AVOCADO DRESSING



Avocado Dressing image

I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.

Provided by LiebAR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

1 avocado, peeled and pitted
½ cup plain yogurt
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
2 cloves garlic
1 teaspoon sea salt
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper

Steps:

  • Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g

GUACAMOLE DRESSING



Guacamole Dressing image

This is a great dressing to serve over a mixed green salad- perfect with Mexican food or BBQ! Originally from a September 1983 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Warehouse restaurant in Marina del Rey, California.Sometimes I will add some chopped cilantro and finely diced jalapeno pepper to the dressing, especially if I'm serving this with Mexican food such as enchiladas.

Provided by Leslie in Texas

Categories     Salad Dressings

Time 25m

Yield 3 cups

Number Of Ingredients 16

1 1/3 cups sour cream
1 cup mayonnaise
1 green onion, thinly sliced
1 tablespoon fresh parsley, finely minced
1 garlic clove, finely minced
2 teaspoons white wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
1 teaspoon fresh lemon juice (to taste)
1/2 teaspoon honey
1/4 teaspoon prepared yellow mustard
1/4 teaspoon celery salt
1/4 teaspoon white pepper
1 dash hot pepper sauce
1 -2 drop green food coloring (optional)
1 large avocado, peeled, pitted and finely chopped (or 2 medium avocados)

Steps:

  • Combine all ingredients except avocado in medium bowl and blend well.
  • Gently stir in avocado.
  • Cover and chill well before serving.

Nutrition Facts : Calories 669.3, Fat 59.7, SaturatedFat 18.9, Cholesterol 67.6, Sodium 760.8, Carbohydrate 32.7, Fiber 5.7, Sugar 7.2, Protein 6.5

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