Guacamole De Beefman Recipe 455 Recipes

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GUACAMOLE



Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

GUACAMOLE DE BEEFMAN RECIPE - (4.5/5)



GUACAMOLE DE BEEFMAN Recipe - (4.5/5) image

Provided by Beefman-2

Number Of Ingredients 9

5 HAUS AVOCADOS
1 LIME JUICED
1 14.5 OZ CAN DICED TOMATOES ( YOUR CHOICE ), JUICE REMOVED
1-1/2 TSP SALT
1/2 CUP DICED RED ONION
1 BUNCH CILANTRO CHOPPED
1 1/2 TSP MINCED GARLIC
OPTIONAL
1/2 TSP CAYENNE ( MORE IF YOU WANT A HOTTER KICK )

Steps:

  • CUT AVOCADOS IN HALF, REMOVE SEED, THEN REMOVE PULP FROM SKIN AND PLACE IN FOOD PROCESSOR ADD IN LIME JUICE, SALT, DICED ONION, CILANTRO, GARLIC AND CAYENNE BLEND UNTIL CREAMY SMOOTH ADD IN DICED TOMATOES .. PULSE TILL MIXED . TRANSFER INTO A PLASTIC CONTAINER AND CHILL 1 HOUR, THEN SERVE.

GUACAMOLE DE MOLCAJETE



Guacamole de Molcajete image

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 large garlic clove
12 leaves cilantro
1 large ripe but firm Haas avocado
12 crystals rock salt
1 tablespoon Mexican lime juice
1/3 cup peeled, deseeded, finely chopped and drained cucumbers
Freshly ground mixed peppercorns (black, green, white, pink, Szechuan)
Round tortilla chips
Grated cotija, as an accompaniment

Steps:

  • Mash the garlic in the bottom of the molcajete (lava-stone mortar) using the rejolote (lava-stone pestle). Then crush the cilantro leaves. Mix in pulp from avocado and follow with a scattering of the rock crystals. Pour in lime juice, add cucumbers, and give a few good twists of pepper.
  • Stir together and serve from the molcajete (or any mixing bowl). Place a sampling onto round tortilla chips and top with a sprinkle of cotija (a white Mexican cow's milk cheese somewhat similar to Parmesan in texture).

CHEESY GROUND BEEF RICE CASSEROLE RECIPE - (4.4/5)



Cheesy Ground Beef Rice Casserole Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 10

1 lbs ground beef (lowest fat amount possible)
2 onions, diced
2 teaspoons garlic powder
1 small can tomato sauce
1 cup cooked rice
1 cup chicken broth
1 cup sour cream (I use fat free)
2 cups shredded cheese
salt, pepper, oregano
1 cup frozen peas

Steps:

  • 1.Preheat oven to 350° F. 2.Spray a skillet with cooking spray and turn on the heat to high. 3.Roast the onions for a few minutes. 4.Add ground beef and garlic, brown the ground beef completely, turn heat to medium. 5.Spice with salt, pepper and oregano how you like it. 6.Add rice, peas tomato sauce, 1 cup cheese and broth, let simmer for 3 minutes. 7.Transfer everything into a casserole dish and bake for 15 minutes. 8.Meanwhile combine the rest of the cheese with the sour cream. 9.After 15 minutes bring the cheese/sour cream mixture on top of you casserole and bake for another 15 minutes.

GUACAMOLE RECIPE BY TASTY



Guacamole Recipe by Tasty image

Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper

Provided by Kiano Moju

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 avocados, halved, pitted, and diced
¼ small red onion, finely chopped
½ jalapeño, seeded and finely chopped
¼ cup fresh cilantro, finely chopped
2 tablespoons lime juice
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

  • In a medium bowl, mash the avocados until desired consistency is reached.
  • Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram

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