GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACAMOLE DE BEEFMAN RECIPE - (4.5/5)
Provided by Beefman-2
Number Of Ingredients 9
Steps:
- CUT AVOCADOS IN HALF, REMOVE SEED, THEN REMOVE PULP FROM SKIN AND PLACE IN FOOD PROCESSOR ADD IN LIME JUICE, SALT, DICED ONION, CILANTRO, GARLIC AND CAYENNE BLEND UNTIL CREAMY SMOOTH ADD IN DICED TOMATOES .. PULSE TILL MIXED . TRANSFER INTO A PLASTIC CONTAINER AND CHILL 1 HOUR, THEN SERVE.
GUACAMOLE DE MOLCAJETE
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mash the garlic in the bottom of the molcajete (lava-stone mortar) using the rejolote (lava-stone pestle). Then crush the cilantro leaves. Mix in pulp from avocado and follow with a scattering of the rock crystals. Pour in lime juice, add cucumbers, and give a few good twists of pepper.
- Stir together and serve from the molcajete (or any mixing bowl). Place a sampling onto round tortilla chips and top with a sprinkle of cotija (a white Mexican cow's milk cheese somewhat similar to Parmesan in texture).
CHEESY GROUND BEEF RICE CASSEROLE RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 350° F. 2.Spray a skillet with cooking spray and turn on the heat to high. 3.Roast the onions for a few minutes. 4.Add ground beef and garlic, brown the ground beef completely, turn heat to medium. 5.Spice with salt, pepper and oregano how you like it. 6.Add rice, peas tomato sauce, 1 cup cheese and broth, let simmer for 3 minutes. 7.Transfer everything into a casserole dish and bake for 15 minutes. 8.Meanwhile combine the rest of the cheese with the sour cream. 9.After 15 minutes bring the cheese/sour cream mixture on top of you casserole and bake for another 15 minutes.
GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
Provided by Kiano Moju
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram
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GUACAMOLE - GUACAMOLE RECIPE | CHEFDEHOME.COM
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Cuisine MexicanCategory Dip, Appetizer, SpreadServings 1.5Total Time 20 mins
- To toast Cumin Seeds, heat a dry skillet on medium heat. Toast cumin seeds in skillet until fragrant. About 1 minute. Don't let them burn. Remove from heat. When cool to touch, grind in mortar pestle or spice grinder. You can also place toasted seeds in fold of paper and press back-and-forth with back of a spoon to grind. Coarse grind is fine.
- Slice and remove seeds from Jalapeno and small dice. Grate garlic clove. Small dice red onion. Chop cilantro and juice limes to get 2-3 tbsp lime juice.
- In a large bowl, add small diced red onion, minced jalapeno, lime juice, cilantro, 1/4 tsp cumin powder, and 1/4 tsp of salt and mix together. Cut and remove pit from avocados. Don't discard the pits. Add the avocado flesh into the bowl with onions. Using back of a large fork, mash avocados until guacamole is desired consistency. It takes 1-2 minutes to mash avocados to medium smooth consistency.
- Taste and adjust salt and lime juice. For best results refrigerate for 20-30 minutes. To refrigerate, transfer guacamole to a container with lid. Place 1-2 of reserved pit in the guacamole. This helps prevent blackening. Discard pits before serving. Serve guacamole with seasoned tortilla chips.
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