Guacamole Cheese Dip Recipes

GUACAMOLE LAYERED DIP

Guacamole Layered Dip image

Make this delicious layered dip made using two types of cheese, bean dip, prepared guacamole and Old El Paso® Salsa - ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

3/4 cup sour cream
1 (3-oz.) pkg. cream cheese, softened
3 oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
3/4 cup purchased bean dip
1/2 cup Old El Paso™ Salsa
1 (8-oz.) container frozen or refrigerated guacamole, thawed
1/4 cup sliced ripe olives

Steps:

In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 2 Tablespoons, Sodium 210 mg, Sugar 1 g

GUACAMOLE CHEESE DIP

Guacamole Cheese Dip image

Make and share this Guacamole Cheese Dip recipe from Food.com.

Provided by Parsley

Categories Mexican

Time 15m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

3 Hass avocadoes
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup finely chopped onion
1/4 cup finely chopped tomatoes
1/2 cup chopped fresh cilantro
1/2 teaspoon rosemary
1 teaspoon garlic powder
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 teaspoon sugar
1/4-1/2 teaspoon salt

Steps:

Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
Stir in all remaining ingredients; mix well.
For best results, cover and chill at least 4 hours before serving.

POMEGRANATE GUACAMOLE WITH FETA CHEESE

Pomegranate Guacamole with Feta Cheese image

Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup pomegranate seeds
1/2 cup crumbled feta cheese

Steps:

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

CHEESY GUACAMOLE DIP

Cheesy Guacamole Dip image

A cup of prepared guacamole gets a cheesy boost from a blend of cream cheese spread and shredded cheese to make this quick and easy appetizer dip.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 16 servings, 2 Tbsp. dip and 16 pieces

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup guacamole
1 cup KRAFT Mexican Style Shredded Cheese
thin wheat snack crackers

Steps:

Mix cream cheese spread, guacamole and shredded cheese until well blended; cover.
Refrigerate several hours or until chilled.
Serve with crackers.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 5 g

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