Grown Up Sloppy Joes Recipes

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GROWN UP SLOPPY JOES



Grown up Sloppy Joes image

This is the grown up version of sloppy joes. Good for you and without all the preservatives like the canned stuff. The kids never knew the difference!

Provided by MnMs Mom

Categories     One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

vegetable oil
1 onion, chopped
1 green pepper, chopped
1 lb ground beef
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup pasta sauce
1/4 cup barbecue sauce
hamburger bun (optional)

Steps:

  • Coat a large frying pan with oil and set over medium-high heat.
  • When hot, add onion and green pepper, saute until onions starts to soften about 3 minutes.
  • Add ground beef, crumble while browning meat.
  • Add garlic, Worcestershire, basil, thyme, salt and pepper.
  • Using a fork or wooden spoon, stir often to keep meat crumbling until no pink remains, 3 to 5 minutes.
  • Mix in pasta and barbecue sauces. Stirring the mixture often until hot, about 2 more minutes.
  • Using wooden spoon, spoon over toasted hamburger buns or bread.

Nutrition Facts : Calories 321.9, Fat 18.9, SaturatedFat 6.9, Cholesterol 77.1, Sodium 664, Carbohydrate 13.9, Fiber 1.4, Sugar 8.2, Protein 23.2

SOPHISTO JOES



Sophisto Joes image

A recipe for a grown-up version of the classic sloppy joe sandwich.

Provided by Ian Knauer

Categories     Sandwich     Blender     Beef     Onion     Tomato     Vegetable     Quick & Easy     Dinner     Lunch     Meat     Ground Beef     Gourmet     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield 4 servings

Number Of Ingredients 13

1 (14 1/2-ounce) can whole tomatoes in juice, drained
1 large onion, chopped
4 garlic cloves, finely chopped
2 tablespoons unsalted butter
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 1/2 lb ground beef chuck
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
1 1/2 tablespoons packed brown sugar
4 kaiser rolls, split

Steps:

  • Purée tomatoes in a blender.
  • Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until onion begins to brown, 4 to 5 minutes. Add carrot, celery, and 1/2 teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes.
  • Add beef and brown, stirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, 1/2 teaspoon salt, and 3/4 teaspoon pepper and cook, stirring, 2 minutes. Add puréed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes. Season with salt and sandwich inside rolls.

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