Grown Up Hot Chocolate Recipes
GROWN-UP CHILI HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour liqueur in a warmed coffee mug and add hot chocolate to taste.
- Top with whipped cream.
- Drink Responsibly. JDK & Sons™ Crave Liqueur, 15% Alc./Vol. ©2012 John DeKuyper & Son, Frankfort; Clermont, KY
GROWN-UP HOT CHOCOLATE
In the amount of time it would normally take to microwave the water, mix in the packet and let it cool enough to be drinkable, I made real hot chocolate. It's so, so easy. And especially tasty when you have made it yourself, I promise. And don't forget to enjoy the fruits (chocolates?) of your labor. Because homemade...
Provided by Echo Day
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. To prepare, combine milk and chocolate in a small saucepan over medium-low heat.
- 2. Whisk constantly until the chocolate melts and the mixture comes to a simmer; then whisk in chipotle powder and orange zest.
- 3. Pour into cups, dust with nutmeg, and serve.
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Estimated Reading Time 1 minTotal Time 15 mins
- In a large saucepan over medium heat, stir in your sweetened condensed milk and chocolate chips. Stir continuously until the chocolate chips melt.
- Next, whisk in your milk and vanilla. Once combined, remove from heat and whisk in your Fireball.
- To rim your glasses, I pour a little light Karo syrup on a plane and the then add my glass rims to them, getting them coated. I then dip my glass rims in a bowl of sugar sprinkles. Turn right side up, add your hot chocolate and garnish with peppermint marshmallows.
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Servings 2Total Time 10 minsCategory BeveragesCalories 448 per serving
- Stir together your cocoa powder, sugar, and salt in a small saucepan, and then add 3 tbsp of boiling water, stirring until the mixture is smooth and well incorporated.
- Place the saucepan over a burner set to medium heat and stir in the milk. Slowly heat the milk, stirring occasionally and monitoring carefully. Heat it, but don't cook or burn it.
- While the milk is heating up, whip the heavy cream and 1/8 tsp vanilla, preferably in a stand mixer, to your desired texture (typically, until stiff peaks form).
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