Grown Up Egg Salad Filling Recipes
GROWN-UP EGG SALAD FILLING
Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine.
Provided by thedailygourmet
Categories Egg Salad
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 2.6 g, Cholesterol 459.1 mg, Fat 34.9 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 10.1 g, Sodium 830.4 mg, Sugar 1.4 g
EGG SALAD (SANDWICH FILLING)
Make and share this Egg Salad (Sandwich Filling) recipe from Food.com.
Provided by vintagenovelty
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
- Drain, and submerge into ice-cold water to stop the cooking process.
- Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
- (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
- Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
- On one slice of bread, spread about 1/3 of egg mixture.
- Top with a leaf of lettuce, then a slice of tomato.
- Continue until all filling is used up.
Nutrition Facts : Calories 316.3, Fat 13.4, SaturatedFat 3.8, Cholesterol 373.8, Sodium 489.4, Carbohydrate 30.7, Fiber 2.2, Sugar 5.4, Protein 17.2
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