Grown Up Crispy Treats Recipes

GROWN-UP CRISPY TREATS

Steps:

• For the caramel, place 1 tablespoon butter in a large saucepan and melt over medium heat. Add caramels and evaporated milk, and cook until melted together. Set aside. For the crispy treats, butter the inside of a very large bowl. Pour all of your favorite things into the buttered bowl, then pour caramel mixture all over. Toss and stir with a large spoon or spatula until coating is distributed. Butter sheetpan with remaining butter. Pour mixture into sheetpan and press flat. Let cool, then cut into portions.

GROWN-UP RICE KRISPY TREATS

Steps:

• Spray a 15x10x1 baking pan with cooking spray.
• In a medium saucepan over low heat, melt butter, peanut butter, and honey. Add marshmallows and stir frequently until melted and smooth.
• In a large bowl, combine remaining dry ingredients EXCEPT optional chocolate. If adding any kind of chocolate, you must let the mixture cool almost completely before stirring in chocolate.
• Pour marshmallow mixture over dry ingredients, stirring until well combined.
• Press mixture into baking pan completely so that all ingredients stick together, but don't make it too compact.
• Cool completely, cut into bars, and store in an airtight container.

CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS

Steps:

• Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
• In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
• When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
• Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY

Steps:

• Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
• Stir until melted, then turn stove off.
• Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
• Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
• Slice, serve, and enjoy.