Grown Up Chicken Noodle Soup Recipes

GROWN-UP CHICKEN NOODLE SOUP

Steps:

• In a large pot, combine broth, anise and cinnamon.
• Cook over medium high heat for 10-15 minutes until fragrant.
• Add chicken to liquid and poach until just cooked (about 15 minutes).
• Remove chicken to a plate to cool.
• Bring salted water to a boil in a medium size pot.
• Add noodles and cook al dente, 4-6 minutes.
• Strain noodles and rinse with cold water, then set aside.
• Heat olive oil in a saute pan over medium heat.
• Saute leek, celery, carrot and garlic for about 5 minutes until soft and fragrant.
• Add portobello mushroom and saute for 5 minutes.
• Remove anise and cinnamon from broth.
• Add broth to sauteed vegetables, bring to a simmer and cook for 10 minutes.
• Meanwhile, slice the cool chicken breasts into 1/4 inch pieces.
• Add chicken, noodles and spinach to the simmering broth.
• Cook for 2-4 minutes until the spinach has wilted.
• Taste for seasoning and adjust with salt and pepper to suite.
• Serve immediately with a hearty chunk of french bread.

GROWN UP NOODLE SOUP 123

Steps:

• Cube precooked chicken, sausages or any meat of choice. Can also use raw meat.
• Add ginger, onion, garlic, and meat into a pot of water and bring to boil. If dealing with raw meat, then boil longer till meat is cooked.
• Toss in mixed peas or your favorite veggies already cubed. Again if raw veggies then let it cook first if preferable or half cooked is still fine.
• Turn off heat, open pack of ramen noodle, break into 4 parts, throw into soup along with flavour that comes with it and let it sit for about 2-3 minutes for noodles to cook.
• Dish into bowl and garnish with a handful of cilantro, green onions, and tomatoes. Enjoy hearty healthy tasty and easy to make soup.
• N.B this soup can be cooked in the microwave.