Ground Turkey And Tomato Basil Zucchini Noodles Recipes

ZUCCHINI NOODLES WITH MEAT MUSHROOM TOMATO SAUCE

Steps:

• Run 3 large zucchini's through a spiralizer to create noodles. {if you do not have a spiralizer you can use a grater} Set aside.
• Heat a large saucepan to medium high heat.
• Add 1 tablespoon of olive oil to pan then the chopped onions. Saute until translucent, about 2-3 minutes.
• Next add minced garlic cloves, saute for 30 seconds and add sliced mushrooms.
• Cook until mushrooms are browned, about 4-5 minutes.
• Next add ground turkey and saute until cooked through, about 5-6 minutes.
• Add whole plum tomatoes and 2 tablespoons of taste paste, break up the tomatoes with a spoon in the pot. Season with salt & pepper to taste.
• Simmer sauce for 10 minutes.
• In the meantime, heat a large skillet to medium high heat. Add 2 tablespoons of olive to oil.
• Immediately add the zucchini noodles and flash saute them for 2-3 minutes, stirring the whole time.
• Remove from pan and let sit, drain any excess water from the noodles.
• Finish off the meat mushroom sauce with freshly chopped basil.
• Serve zucchini noodles with meat mushroom tomato sauce.

GROUND TURKEY AND ZUCCHINI NOODLES

Steps:

• Cook turkey and onions in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until turkey is done, stirring frequently. Use slotted spoon to transfer turkey mixture to bowl, reserving drippings in skillet.
• Add mushrooms and tomatoes to reserved drippings; cook 5 min. or until mushrooms are tender, stirring frequently. Add zucchini; cook and stir 5 min. or until crisp-tender. Add cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly.
• Return turkey mixture to skillet; mix well. Stir in pesto sauce; cover. Cook on medium-low heat 8 min. or until heated through, stirring occasionally.
• Sprinkle with Parmesan.

GROUND TURKEY AND TOMATO BASIL ZUCCHINI NOODLES

Steps:

• Using a spiralizer or vegetable peeler, make the zucchini noodles.
• Heat half of the olive oil in a large sauce pan over medium high heat. Add the onion and carrot. Cook for 5 minutes until becoming translucent. Add the turkey and cook for 6-8 minutes until browned. Stir in the garlic and cook for 1 minute until fragrant. Add the tomatoes, Italian seasoning, Worcestershire, paprika, salt, and pepper. Let simmer for 20-25 minutes.
• Meanwhile saute the zucchini noodles in the remaining olive oil. Cook for 2-3 minutes until just tender. Drain any excess liquid.
• Serve with the sauce and 1.5 tbsp. of Parmesan cheese per serving and chopped basil.

ITALIAN TURKEY ZOODLES

Steps:

• Make zucchini noodles using a spiralizer or julienne peeler. Place noodles in a colander and cover liberally with 1 tablespoon salt. Let sit until noodles release some moisture, about 20 minutes. Rinse noodles and pat dry.
• Place ground turkey, garlic salt, garlic powder, onion powder, cayenne pepper, and red pepper flakes in a large oven-safe skillet over medium heat. Cook and stir until turkey is browned and juices run clear, about 5 minutes. Drain grease.
• Push turkey to the sides of the skillet to make an empty space in the center. Add olive oil and minced garlic; cook until garlic is fragrant, about 1 minute.
• Preheat oven to 400 degrees F (200 degrees C).
• Stir diced tomatoes, tomato paste, balsamic vinegar, parsley, basil, Italian seasoning, 1/2 teaspoon salt, and black pepper into the skillet. Bring to a boil; cook until sauce thickens, about 15 minutes. Stir in noodles. Cover with cottage cheese. Sprinkle mozzarella cheese evenly on top.
• Bake in the preheated oven until cheese is melted, about 15 minutes. Turn on broiler and broil until cheese is golden brown, about 2 minutes. Remove from oven and let sit for 5 to 10 minutes before serving.

AMAZING GROUND TURKEY TOMATO SAUCE

Steps:

• Heat olive oil in a large pot over medium-high heat. Saute onion, tomato, basil, and garlic in hot oil until the onion begins to soften, about 5 minutes.
• Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano. Cook and stir mixture until turkey is completely browned, 7 to 10 minutes.
• Stir tomato sauce into the turkey mixture; bring to a boil, reduce heat to low, and simmer until the sauce has thickened slightly, 20 to 25 minutes.
• Stir tomato paste into the turkey mixture until evenly colored; season with salt and pepper. Cook until the liquid is reheated, 1 to 2 minutes more.

TOMATO-BASIL TURKEY CASSEROLE

Steps:

• Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• In casserole, mix pasta and remaining ingredients except cheese.
• Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.