Ground Beef Stuffed Red Bell Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST STUFFED BELL PEPPERS WITH GROUND BEEF



BEST Stuffed Bell Peppers with Ground Beef image

I use red, orange and yellow bell peppers to cover all the colors of the rainbow, and stuff them with lean ground beef, mushrooms and top with a little cheese for a good healthy dose of Vitamin C, protein, and carbs at the same time.

Provided by Heidi

Categories     Main Course

Time 1h

Number Of Ingredients 16

1 pound lean ground beef (90% lean)
4 mushrooms (chopped)
3 ears of fresh corn kernals (or 1 1/2 cups frozen corn)
2 ribs of celery (chopped thinly)
1 medium onion (chopped)
2 cloves garlic (minced)
2 14.5 ounce cans petite diced tomatoes with juice
2 tablespoons concentrated tomato paste
2 tablespoons basil
1 tablespoon oregano
1/2 teaspoon red pepper flakes
kosher salt and freshly ground black pepper to taste
1 1/2 cups cooked long grain rice
1/4 cup chopped Italian parsley
6 bell peppers
1 cup shredded fontina cheese or monterey jack cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced tomatoes, tomato paste, basil, oregano and red pepper flakes. Season with kosher salt and ground pepper to taste and cook for 15-20 minutes. Stir in cooked rice and chopped parsley and cook for another 5 minutes or until the rice is warmed through.
  • Meanwhile, cut off the tops of the peppers and spoon out the ribs and seeds, then rinse. Lightly sprinkle the inside of the peppers with kosher salt and place in a microwave safe dish with 1/4 cup water. Cover with plastic wrap and microwave for 5 minutes or until they start to soften.
  • Transfer to a 3 quart baking dish and fill the peppers with the hot meat and rice mixture. Sprinkle the tops with cheese and bake for 20 minutes or until peppers are tender and cheese is browned. Serve hot.

Nutrition Facts : Calories 308 kcal, Carbohydrate 29 g, Protein 25 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 308 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

STUFFED RED PEPPERS



Stuffed Red Peppers image

Stuffed peppers with beef and mushrooms.

Provided by Jane

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h45m

Yield 6

Number Of Ingredients 13

2 cups brown rice
4 cups water
1 pound ground beef
1 onion, diced
¼ cup chopped mushrooms, or to taste
3 cloves garlic, chopped
1 (26 ounce) jar tomato sauce
1 (16 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon Italian seasoning
salt and ground black pepper to taste
6 red bell peppers, tops and seeds removed
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
  • Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
  • Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
  • Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 74.3 g, Cholesterol 50.2 mg, Fat 12.6 g, Fiber 8.9 g, Protein 24 g, SaturatedFat 4.6 g, Sodium 1095 mg, Sugar 17.1 g

CLASSIC BEEF STUFFED PEPPERS



Classic Beef Stuffed Peppers image

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

Provided by Barry LaRoche

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

6 red bell peppers - tops and seeds removed
3 eggs, beaten
3 cups meatless spaghetti sauce
1 ¼ cups instant rice
¼ cup finely chopped onion
1 teaspoon salt
1 ½ teaspoons Worcestershire sauce
1 pinch ground black pepper
1 ½ pounds lean ground beef
2 cups meatless spaghetti sauce
6 tablespoons shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
  • Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
  • Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
  • Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.

Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g

GROUND BEEF STUFFED RED BELL PEPPERS



Ground Beef Stuffed Red Bell Peppers image

Make and share this Ground Beef Stuffed Red Bell Peppers recipe from Food.com.

Provided by Karina Isabel Caputi

Categories     Peppers

Time 40m

Yield 1 batch

Number Of Ingredients 7

2 big red peppers
500 g ground beef (about 1 pd.)
1 large onion
100 g bread, without crust (about 1/4 pd.)
1/2 cup milk
oil
4 tablespoons dried bread, Grated

Steps:

  • Salt, pepper, chopped fresh parsley, minced garlic for taste. Wash the peppers and dry them very well.
  • Cut each one into two pieces (longitudinally). Get out all the seeds and any white part. Preheat oven.
  • FILLING: Put the bread in a cup with the milk.
  • Wait until the bread absorb all the liquid it can.
  • Then squeeze it; only the humid bread without liquid will be used.
  • Aside, put in a bowl the ground beef, the very finely chopped onion, the minced garlic and the parsley.
  • Mix all very well.
  • Add the humid bread cut in small pieces; put enough salt and pepper.
  • Fill the peppers halves.
  • Sprinkle each one with grated dried bread.
  • Put them on a shell with a thin oil layer.
  • Cook in the oven for about 30-40 minutes until the peppers are tender and the cover (the grated bread) gold brown.
  • Bon appetit! The same filling can be used to stuff zucchini and aubergines, for instance. These ones must be cooked previously in salted boiling water (already cut in halves). Then you have to empty each half with a tablespoon, taking care of not damaging the skin.
  • Part of the fruit retired (and chopped) can be mixed in the filling.
  • I hope you like these ideas.

Nutrition Facts : Calories 1754, Fat 86.2, SaturatedFat 33.6, Cholesterol 357.1, Sodium 1559.3, Carbohydrate 126.7, Fiber 12.7, Sugar 27.5, Protein 114.6

BEEF AND RICE STUFFED BELL PEPPERS



Beef and Rice Stuffed Bell Peppers image

Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed peppers a try!

Provided by Chef John

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h40m

Yield 6

Number Of Ingredients 14

6 bell peppers
2 ½ cups chunky tomato sauce
½ onion, very thinly sliced
1 cup beef broth
¼ teaspoon red pepper flakes
1 ½ pounds lean ground beef
1 ½ cups cooked rice
½ cup freshly shredded Parmigiano-Reggiano cheese
¼ cup chopped fresh flat-leaf parsley
½ cup chunky tomato sauce, divided
4 cloves garlic, minced
2 teaspoons salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh flat-leaf parsley, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Cut the core from the inside of the peppers and strip away any seeds. Cut away a very thin slice of pepper from the bottoms so the peppers can stand upright. Poke about 4 tiny holes in the bottoms to let juices drain out.
  • Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish.
  • Combine ground beef, cooked rice, Parmigiano-Reggiano cheese, 1/4 cup parsley, 2 tablespoons tomato sauce, garlic, salt, and black pepper in a large mixing bowl.
  • Lightly stuff peppers with meat mixture. Spread 1 tablespoon remaining tomato sauce on top of each portion of stuffing; place reserved tops onto peppers. Lay a piece of parchment paper loosely on top of peppers and cover dish tightly with foil. Lay dish on a baking sheet.
  • Bake in preheated oven for 1 hour. Peppers should be starting to soften. Remove foil and parchment paper. Continue to bake until meat filling is cooked through and the peppers are tender, 20 to 30 more minutes. Sprinkle each pepper with 1/2 teaspoon parsley and drizzle with a spoonful of pan juices.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 26.3 g, Cholesterol 82.2 mg, Fat 16.9 g, Fiber 4.4 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 1724 mg, Sugar 8.6 g

VEGETABLE & BEEF STUFFED RED PEPPERS



Vegetable & Beef Stuffed Red Peppers image

I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. -Jennifer Zimmerman, Avondale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 14

6 medium sweet red peppers
1 pound lean ground beef (90% lean)
1 tablespoon olive oil
1 medium zucchini, chopped
1 medium yellow summer squash, chopped
1 medium onion, finely chopped
1/3 cup finely chopped green pepper
2 cups coarsely chopped fresh spinach
4 garlic cloves, minced
1 cup ready-to-serve long grain and wild rice
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon salt
3 slices reduced-fat provolone cheese, halved

Steps:

  • Preheat oven to 350°. Cut and discard tops from red peppers; remove seeds. In a 6-qt. stockpot, cook peppers in boiling water until crisp-tender, 3-5 minutes; drain and rinse in cold water., In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes. Remove with a slotted spoon; pour off drippings., In same pan, heat oil over medium heat; saute zucchini, yellow squash, onion and green pepper until tender, 4-5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 1 minute. Stir in cooked beef, rice, tomato sauce, mozzarella cheese and salt., Place red peppers in a greased 8-in. square baking dish. Fill with meat mixture. Bake, covered, until peppers are tender, 35-40 minutes. Top with provolone cheese; bake, uncovered, until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 287 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges

More about "ground beef stuffed red bell peppers recipes"

CLASSIC BEEF-STUFFED PEPPERS - BEEF - IT'S WHAT'S FOR DINNER
classic-beef-stuffed-peppers-beef-its-whats-for-dinner image
Web Add Ground Beef, onion and garlic; cook 3 to 4 minutes, breaking beef into 1/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato …
From beefitswhatsfordinner.com
Cuisine American
Category Entrée
Servings 4
Total Time 45 mins
  • Coat a large baking dish with cooking spray; set aside. Preheat oven to 475°F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake 15 minutes. Remove from oven; cool slightly.
  • Meanwhile, heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic; cook 3 to 4 minutes, breaking beef into 1/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.
  • Remove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in 475°F oven 17 to 22 minutes until instant-read thermometer inserted into center of beef mixture registers 160°F and bell peppers are tender. Garnish with parsley, if desired.
See details


STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE - THE …
stuffed-peppers-with-ground-beef-and-rice-recipe-the image
Web 2021-03-23 Heat the oven to 350 F. Stuff the peppers loosely with the ground beef mixture and place them in a 13 x 9 x 2-inch baking pan. Pour the remaining tomato mixture over the stuffed peppers. The Spruce. …
From thespruceeats.com
See details


ITALIAN STUFFED BELL PEPPERS RECIPE WITH RICE, GROUND …
italian-stuffed-bell-peppers-recipe-with-rice-ground image
Web 2020-07-23 Step 2: Preheat Oven to 400F. Step 3: Slice the tops off of your red pepper. Remove core and seeds from the pepper. Take the stem out of the top of the pepper and set the edible part aside. Step 4: In a …
From hellocreativefamily.com
See details


HOW TO MAKE STUFFED BELL PEPPERS WITH BEEF & RICE | EASY CLASSIC …
Web Stuffed bell peppers are the perfect family dinner that are not only healthy, but are one of those recipes that you can also eat with your eyes. These impres...
From youtube.com
See details


GROUND BEEF STUFFED PEPPERS • SALT & LAVENDER
Web 2020-07-10 Cook the rice. Preheat the oven to 400F, and prep your ingredients, including cutting the tops off the peppers. Place them in a 9x13 baking dish with some water so …
From saltandlavender.com
See details


STUFFED BELL PEPPER RECIPE - CLOVER MEADOWS BEEF
Web 2022-03-02 Prepare: Preheat oven to 350 degrees. Prepare bell peppers by cutting the top off and remove the seeds and membranes. If needed, cut a thin slice at the bottom …
From clovermeadowsbeef.com
See details


STUFFED RED BELL PEPPERS RECIPE | EPICURIOUS
Web 2004-08-20 Step 1. Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over …
From epicurious.com
See details


GROUND BEEF STUFFED PEPPERS - AHEAD OF THYME
Web 2022-11-07 Cut the tops of the bell peppers off. Remove and discard the seeds. Place the peppers on a lightly greased 9x13-inch baking pan and lightly season with salt and …
From aheadofthyme.com
See details


TOP 5 STUFFED BELL PEPPERS WITH RICE AND GROUND BEEF
Web 2022-11-21 Author: keytomylime.com Published Date: 03/19/2022 Review: 4.53 (290 vote) Summary: 24 thg 4, 2022 These classic stuffed bell peppers are filled with rice, …
From cuisine.best
See details


STUFFED PEPPER SOUP IN THE SLOW COOKER - VIRAL RECIPES
Web 2022-11-23 Ingredients: 1 lb Ground beef 1 c. Onion chopped 2 c. Bell peppers chopped 15 oz. Can diced tomatoes with garlic and onions 15 oz. Can tomato sauce 3 c. Beef …
From viralshoc.com
See details


STUFFED RED PEPPERS RECIPE | ALLRECIPES
Web Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
From stage.element.allrecipes.com
See details


STUFFED BELL PEPPERS RECIPE | HOW TO MAKE STUFFED BELL PEPPERS
Web My Cheesy Meaty Stuffed Bell Pepper Recipe Is Definitely A Winner!!! Step-By-Step Recipe! Recipe Details Below.Subscribe to my channel and press the bell but...
From youtube.com
See details


STUFFED BELL PEPPERS WITH GROUND BEEF AND CHEESE RECIPE - THE …
Web 2022-05-04 Add tomatoes, tomato paste, water, crushed garlic, basil, 1 teaspoon salt, and 1/4 teaspoon of pepper. Simmer for about 10 minutes. Preheat oven to 350 F. In a large …
From thespruceeats.com
See details


15 ITALIAN STUFFED PEPPERS RECIPE WITH GROUND BEEF AND RICE
Web Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside. Place ground beef …
From selectedrecipe.com
See details


BEST STUFFED BELL PEPPERS WITH GROUND BEEF – HEAVEN RECIPE
Web 2022-01-12 Season with kosher salt and ground pepper to taste and cook for 15-20 minutes. Stir in cooked rice and chopped parsley and cook for another 5 minutes or until …
From heavenrecipe.com
See details


KETO STUFFED PEPPERS - GROUND BEEF RECIPES
Web 2022-06-03 Instructions. Preheat the oven to 375 degrees. Spray a 9x13 baking dish with nonstick spray. Cut peppers in half lengthwise, remove seeds, and place in the baking …
From groundbeefrecipes.com
See details


10 BEST STUFFED BELL PEPPERS GROUND BEEF RECIPES | YUMMLY
Web 2022-11-09 Stuffed Bell Peppers with Ground Beef and Rice Arbuz. carrot, black pepper, onion, ground beef, salt, tomatoes, water and 8 more. Italian Stuffed Bell Peppers …
From yummly.com
See details


15 GROUND BEEF AND BELL PEPPERS RECIPE - SELECTED RECIPES
Web 15 Ground Beef And Bell Peppers Recipe. Ground Beef Stuffed Pepper Skillet ... soy sauce, green bell pepper, red bell pepper. 4.4 90. Great Grub, Delicious Treats. Stuffed …
From selectedrecipe.com
See details


KETO STUFFED PEPPERS (EASY) | BEST BEEF RECIPES
Web Oil a baking dish. Rub oil on the inside of each prepared pepper. Sprinkle with salt and pepper and roast for 15 minutes at 400°F.
From bestbeefrecipes.com
See details


GROUND BEEF STUFFED RED BELL PEPPERS RECIPES - EASY RECIPES
Web yeast, water, red peppers, salt, vegetable shortening, bread flour and 4 more Cheesy Ground Beef Empanadas Great Grub, Delicious taste chili powder, sharp cheddar …
From recipegoulash.cc
See details


YOU MUST TRY THESE KETO STUFFED BELL PEPPERS THEY MAKE AN
Web #KetoRecipes #Recipe #Cooking Today we're making some delicious spiced Keto stuffed peppers. We're going to make a ground beef filling seasoned with 5 Indian...
From youtube.com
See details


EASY STUFFED PEPPERS RECIPE | HEALTHY FITNESS MEALS
Web 2022-10-08 Prepare bell peppers: First, cut the top of the peppers off and remove the seeds. Place open face up on a baking dish. Set the dish aside while you preheat the …
From healthyfitnessmeals.com
See details


STUFFED PEPPERS RECIPES - FATSECRET.COM
Web Hungarian yellow peppers stuffed with Italian ground turkey and fresh tomato basil sauce with seasonings. Per serve - Energy: 273kcal | Carb: 24.35g | Prot: 23.76g | Fat: 9.09g …
From fatsecret.com
See details


STUFFED BELL PEPPERS - DINNER AT THE ZOO
Web 2022-02-24 Heat the olive oil in a large pan over medium heat. Add the ground beef and season with salt and pepper. Cook for 5-6 minutes, breaking up the meat with a spatula, …
From dinneratthezoo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #beef     #vegetables     #oven     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #peppers     #equipment     #number-of-servings

Related Search