HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
GROUND BEEF STEAK
Make and share this Ground Beef Steak recipe from Food.com.
Provided by Janae
Categories Meat
Time 17m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine beef with lemon juice, salt & pepper, mix well.
- Shape into 6 oblong patties.
- Broil 6 minutes per side.
- Serve topped with onion gravy.
SALISBURY STEAK MADE WITH GROUND BEEF
Make and share this Salisbury Steak Made With Ground Beef recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients, set aside.
- Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
- Add 1/4 cup to the meat mixture.
- Form meat into 6 patties.
- Brown both sides in a skillet and drain.
- Stir water and parsely into the remaining soup mixture.pour over patties.
- Heat for 20 minutes.
Nutrition Facts : Calories 314.9, Fat 21.6, SaturatedFat 7.8, Cholesterol 108.1, Sodium 517.1, Carbohydrate 5.6, Fiber 0.2, Sugar 1.3, Protein 23.3
EASY HAMBURGER STEAKS
These are REALLY GOOD!! They are quick and easy....you can add a little mushroom gravy and mashed potatoes...........YUMMY!!!!!!
Provided by Capncrunch
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order given above and shape into round patties.
- Melt some butter to coat skillet and fry until nicely browned.
Nutrition Facts : Calories 300.5, Fat 18.6, SaturatedFat 7.1, Cholesterol 130, Sodium 433.3, Carbohydrate 7.8, Fiber 0.7, Sugar 1.7, Protein 23.8
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