Ground Beef Soup Casserole Recipes

GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
• Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
• Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
• Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

GROUND BEEF SOUP CASSEROLE

Steps:

• Rice:.
• Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
• Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
• Set aside when finished.
• Soup:.
• 1 tspn of vegetable oil.
• 1 tspn of chopped garlic.
• Add ground beef. Don't brown it all the way.
• Add salt & pepper.
• Add diced tomatoes.
• Mix it all up.
• Add 5 cups of water.
• Add 5 beef buillion cubes.
• Add 12oz of green beans.
• Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
• 10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
• Let cook for another 10-15 mins or until green beans are tender.
• pour over rice, & ENJOY!