GROUND BEEF CABBAGE STIR FRY
This low carb, keto friendly stir fry has ground beef and shredded cabbage cooked in a slightly spicy sauce. With just 7 ingredients, it only takes 30 minutes to prep and cook. For more easy recipes, visit One Pan Meals.
Provided by Julia
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.
- Cook Beef & Cabbage: Cook ground beef in large pan (Note 6) over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes.
- Add Finishings: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) and ginger until well-mixed, about 1 minute. Turn off heat. Stir in sliced scallions, and optionally garnish with sesame seeds (Note 7).
- Serve: Serve promptly while hot (Note 8).
Nutrition Facts : Calories 420 kcal, Carbohydrate 9.5 g, Fiber 3.5 g, ServingSize 1 serving
GROUND BEEF AND CABBAGE STIR FRY
This Ground Beef and Cabbage Stir Fry recipe is the ultimate quick prep one-pan keto skillet dinner for busy weeknights! It's the perfect combo of meat and vegetables, ready in 20 minutes or less. Plus, the recipe is dairy-free, low-carb, and budget-friendly too!
Provided by Jessica Haggard
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Warm oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute.
- Add cabbage and salt; stir fry until soft for about 5-8 minutes.
- Push cabbage to one side of the skillet. Increase the heat to medium-high and lightly brown the meat for 2 minutes. Mix all together and continue cooking until meat is done to your liking.
- Reduce heat back to medium. Whisk soy sauce, sesame oil, and apple cider vinegar in a bowl. Pour over meat and stir to combine.
- Garnish with green onion. Serve warm.
Nutrition Facts : Calories 338 kcal, Carbohydrate 8 g, Protein 23 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 387 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GROUND BEEF AND CABBAGE STIR-FRY RECIPE
A quick and easy stir-fry meal with ground beef, shredded cabbage, shredded carrots, and scallions. Seasoned with sesame oil, soy sauce, rice vinegar, and red pepper flakes. Perfect for a busy weeknight dinner.
Provided by Gabriella @ Nutritious Minimalist
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Set aside.
- Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook for 7-9 minutes until browned.
- Add the garlic and ginger, cook 1-2 minutes.
- Add the coleslaw mix and soy sauce mixture to the skillet and cook 5-7 minutes, stirring frequently, until the cabbage is softened.
- Garnish with chopped scallions.
BEEF CABBAGE STIR-FRY
Cabbage, which is grown extensively in this area, is a favorite of my family. I've had this recipe for years, and my husband and kids still request it often.-Colette Jaworski, Buford, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften. Add beef; cook and stir for 3 minutes. Add the onions and celery; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the bean sprouts, bamboo shoots and water chestnuts., In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender. Serve over rice.
Nutrition Facts :
BLACK PEPPER BEEF AND CABBAGE STIR FRY
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Provided by LI-ANN
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.5 g, Cholesterol 48.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 547.3 mg, Sugar 4.2 g
BEEF AND CABBAGE STIR-FRY
A quick and easy stir-fry that is healthy for your family. This is a basic stir-fry; additions such as sesame seeds or flavored marinades and sauces make this recipe unique with each preparation. I created this recipe when I received a head of cabbage with my farm share and already had stew beef in the freezer.
Provided by Music Heather
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat canola oil in large frying pan or wok over medium heat.
- Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan.
- Add cabbage, carrots, and sesame oil to same pan. Stir-fry for approximately 2 minutes, when cabbage begins to soften.
- Meanwhile, combine soy sauce and corn starch in measuring cup.
- Pour soy sauce mixture into pan once cabbage is adequately cooked; Stir until thickened and remove from heat.
- Depending on your serving style, either mix the beef back into the cabbage mixture before plating, or place the beef on top of cabbage mixture once it is plated.
More about "ground beef cabbage stir fry recipes"
GROUND BEEF & CABBAGE STIR FRY (WHOLE30, PALEO) | HOT …
From hotpankitchen.com
EASY GROUND BEEF STIR FRY - CAFE DELITES
From cafedelites.com
BEEF AND CABBAGE STIR FRY - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
BEEF AND CABBAGE STIR FRY - A SAUCY KITCHEN
From asaucykitchen.com
GROUND BEEF & CABBAGE STIR FRY - UNBOUND WELLNESS
From unboundwellness.com
GROUND BEEF CABBAGE STIR FRY (PALEO, WHOLE30) - ASIAN STYLE
From whatgreatgrandmaate.com
5/5 (4)Calories 360 per serving
GROUND BEEF AND CABBAGE STIR FRY - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
ASIAN GROUND BEEF AND CABBAGE STIR FRY (PALEO, WHOLE30)
From youtube.com
GROUND BEEF AND CABBAGE STIR FRY | ANDREA | COPY ME THAT
From copymethat.com
GROUND BEEF CABBAGE STIR FRY - PREPYOSELF
From prepyoself.com
HEALTHY GROUND BEEF RECIPES AND CABBAGE STIR FRY
From rodrigocarelli.org
10 BEST GROUND BEEF AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – WELLPLATED.COM
From wellplated.com
BEEF AND CABBAGE STIR FRY – BY THE RECIPES
From bytherecipes.com
HEALTHY GROUND BEEF CABBAGE STIR-FRY - HER HIGHNESS, HUNGRY ME
From hh-hm.com
9+ BLACK PEPPER BEEF AND CABBAGE STIR FRY MOST STANDARD
From globalizethis.org
GROUND BEEF CABBAGE STIR-FRY RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love