Grocery Store Gossip Pound Cake Recipes

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GROCERY STORE GOSSIP POUND CAKE



Grocery Store Gossip Pound Cake image

Yes, I too, got this recipe from a lady I didn't know, while standing in the baking isle at the grocery store. You will love what it does to a box cake mix!

Provided by Brenda

Categories     Dessert

Time 30m

Yield 1 9x13 cake pan, 12 serving(s)

Number Of Ingredients 6

1 regular box cake mix (great with yellow)
1 cup sour cream
1/2 cup sugar
3/4 cup oil
5 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • In large mixing bowl, combine all ingredients together.
  • Beat on medium speed for approximately two minutes.
  • Pour into greased 9x13 cake pan, spread evenly.
  • Bake 20-30 minutes at 350 degrees.
  • Cake will spring back when done.
  • It is great brushed lightly with melted butter or your favorite icing!

CLASSIC POUND CAKE



Classic Pound Cake image

We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 6

2 cups butter, softened
3 cups sugar
6 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
3/4 cup whole milk

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

JACKIE'S POUND CAKE



Jackie's Pound Cake image

I got this recipe from a great lady I worked with. She would bring the pound cake in for birthdays etc. I never could get over how yummy it was so finally we sat down and she wrote out the recipe for me. When I first made it I was amazed that I actually could make something that good. Hope you like it too.

Provided by Love2Bake

Categories     Dessert

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups butter
3 cups cake flour
6 eggs
1 (8 ounce) package cream cheese
3 cups sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla

Steps:

  • Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
  • Add lemon juice and vanilla.
  • Add 2 eggs, one at a time.
  • Beat well after each addition.
  • Alternate the remaining 4 eggs with flour.
  • Beat well after each addition and end with flour.
  • Pour into greased loaf pan.
  • Bake at 350 F for 1 1/2 hours.
  • Enjoy!

Nutrition Facts : Calories 624.2, Fat 32.4, SaturatedFat 19.6, Cholesterol 187.6, Sodium 255.1, Carbohydrate 77.5, Fiber 0.6, Sugar 50.3, Protein 7.6

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