Grits And Bits Waffles Recipes

BUTTER ROASTED CHICKEN WITH GRIT WAFFLES

Butter Roasted Chicken with Grit Waffles image

Our chopped challenge this week was quick cooking grits. We wanted to take advantage of the grits' crunch, so we added it to our waffle batter for an unexpected texture. Chopped Basket Ingredient: quick cooking grits

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 serving

Number Of Ingredients 14

Ingredients

1 cup plus 2 tablespoons pure maple syrup
1 tablespoon finely chopped chipotle in adobo (about 2 chipotle chiles)
Kosher salt
4 chicken drumsticks (about 1 pound)
4 bone-in, skin-on chicken thighs (about 1 pound)
Freshly ground black pepper
1 stick unsalted butter, melted
1 cup all-purpose flour
1/4 cup quick cooking grits
1 teaspoon baking powder
1 cup milk
1 large egg
Nonstick cooking spray
Special equipment: 6 1/2-inch waffle iron

Steps:

Preheat the oven to 425 degrees F with a rack set in the top. Place a baking sheet on the rack to heat up.
Whisk together 1 cup of the maple syrup and the chipotles in a bowl. Season with salt.
Place the chicken drumsticks and thighs in a large bowl and sprinkle liberally with salt and pepper. Add half of the melted butter and toss the chicken to coat. Remove the hot baking sheet from the oven and carefully place the chicken on the baking sheet, skin-side up for the thighs. Bake until the skin is golden brown and crispy and the internal temperature on an instant-read thermometer registers 160 degrees F, 20 to 25 minutes.
Meanwhile, make the waffles. Preheat a 6 1/2-inch waffle iron to medium-high heat. Whisk together the flour, grits, baking powder and 1/4 teaspoon salt in a mixing bowl. In a separate bowl, whisk together the milk, egg and the remaining melted butter and maple syrup. Slowly mix the wet ingredients into the dry ingredients, stirring until just combined.
Spray the hot waffle iron with the cooking spray. Pour 1/2 cup of the batter in the center of the waffle iron, close the lid and cook until golden brown and cooked through, 3 to 5 minutes. Transfer the cooked waffle to a plate. Continue cooking waffles with the remaining batter, spraying between batches, making 4 waffles total.
To serve, place a waffle on a large plate. Top each waffle with a drumstick and thigh. Drizzle all over with the chipotle maple syrup, serving any remaining syrup on the side.

GRITS AND BITS WAFFLES

Grits and Bits Waffles image

Make and share this Grits and Bits Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups unbleached all-purpose flour
2 tablespoons sugar
1 1/4 teaspoons baking powder
1 teaspoon salt
3/4 cup stone-ground grits (not instant)
12 tablespoons unsalted butter, melted
4 large eggs, separated
1 1/4 cups milk
6 -8 slices crisp cooked bacon, crumbled
unsalted butter, softened
cane syrup or maple syrup, warmed

Steps:

In a bowl, stir the flour, sugar, and baking powder together; set aside.
Bring 1 quart of water to a boil in a saucepan over high heat; stir in salt, then the grits, whisking constantly until the water comes back to a boil.
Decrease heat to low, continue cooking, stirring occasionally, until very thick and creamy, about 30 minutes.
Stir in the melted butter and scrape grits into a large bowl.
Stir in the egg yolks, one at a time, mixing well after each addition.
Add the flour mixture, stirring only until combined, followed by the milk.
The batter should be thin.
In another bowl, beat the egg whites with a mixer until stiff but still glossy.
Heat a greased waffle iron; stir bacon into the batter; fold in the egg whites.
Cook waffles, one at a time, following the directions from the waffle-iron manufacturer; they should be crisp and brown when done.
Serve with softened butter and syrup.

Nutrition Facts : Calories 853.8, Fat 48.3, SaturatedFat 27, Cholesterol 327, Sodium 1085.6, Carbohydrate 81.8, Fiber 2.2, Sugar 7.1, Protein 22.6

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