Gringo Enchiladas Turkey With White Sauce Recipes

GRINGO ENCHILADAS (TURKEY WITH WHITE SAUCE)

Steps:

• Coat a medium saucepan with cooking spray, and place over medium heat; saute onions for 3 minutes or until tender.
• Combine flour and next 3 ingredients; gradually add broth, stirring with a wire whisk.
• Add to saucepan, bring to a boil, and cook 3 minutes or until thickened, stirring frequently.
• Stir in diced green chilis.
• Remove from heat; stir in Monterey Jack cheese. Let stand 10 minutes.
• Gradually stir in sour cream.
• Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside.
• Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds.
• Spread 1/2 cup turkey mixture down center of each tortilla; roll up.
• Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray.
• Pour remaining cheese mixture over tortillas.
• Bake at 350 degrees, uncovered, 25 minutes or until bubbly.
• Allow to stamd for a few minutes before serving.

GRINGO CHICKEN ENCHILADAS

Steps:

• Pre-heat oven 350.
• Grease 9 x 13 baking pan.
• Combine sour cream, mexicorn and salsa.
• Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
• Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
• Cover layer with tortillas (3 to 4).
• Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
• Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
• Cover with foil and bake at 350 for 25 minutes.
• Remove foil and bake an additional 10 minutes.

TURKEY ENCHILADAS WITH CREAMY SAUCE

Steps:

• In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture., Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9-in. baking dish. Spoon remaining soup mixture down center of tortillas. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

GRINGO ENCHILADAS

Steps:

• finely chop 1 onion
• Saute in heated butter.
• Add chicken and sort of shred it up in the skillet so it can cook a little faster.
• Season with all seasonings to taste throughout cooking.
• cover and let simmer for a little while so the flavors take hold.
• meanwhile pour 1 cup of sauce in a bowl and grade cheddar and colby jack cheeses into the sauce and stir.
• pour a smidge of sauce in the bottom of a 13x9 casserole dish and spread evenly across bottom.
• Take a flour tortilla and line with a small amount of meat then a small amount of cheese/sauce mix roll up and place in dish, repeat until pan is full.
• pour remaining sauce over all enchiladas and top with remaining cheddar and colby jack.
• bake at 350 for 20 minutes remove and top with the other chopped onion or leave as is -- .