Grilled Zucchini With Mushrooms Recipes

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MAIN CHALLENGE: RED CHILI CITRUS MUSHROOMS WITH GRILLED ZUCCHINI



MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini image

Provided by Jeffrey Saad

Categories     appetizer

Time 1h45m

Yield 80 tasting portions

Number Of Ingredients 14

4 tablespoons olive oil
1 1/2 pounds yellow onions, sliced
5 pounds white button mushrooms, cut into quarters
Salt
2 cups orange juice
1 cup lime juice
1/3 cup red chili powder
3 cups chicken stock
1/2 cup honey
4 pounds green zucchini, sliced lengthwise into 3 pieces
4 pounds yellow zucchini, sliced lengthwise into 3 pieces
1 tablespoon ground cumin
1 cup chopped cilantro leaves
8 ounces fresh goat cheese

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the onions and mushrooms and saute until golden brown. Season with salt, to taste.
  • Meanwhile, in a medium-sized bowl, combine the orange juice, lime juice and chili powder. Add juices to the mushroom mixture along with the chicken stock. Simmer until liquid is reduced by two-thirds. Stir in the honey and keep warm over low heat.
  • Heat a grill or grill pan to medium.
  • Rub the zucchini slices with the cumin and season with salt. Grill the zucchini, marking both sides, but keeping the slices still firm. Remove to a cutting board. Chop the zucchini into 1-inch pieces and arrange on a large platter. Top with the mushroom mixture and sprinkle with cilantro and goat cheese.

GRILLED ZUCCHINI AND MUSHROOMS



Grilled Zucchini and Mushrooms image

Make and share this Grilled Zucchini and Mushrooms recipe from Food.com.

Provided by Lavender Lynn

Categories     Russian

Time 27m

Yield 5 serving(s)

Number Of Ingredients 8

1 medium green zucchini, sliced into 1/3 inch thick rings
1 medium yellow squash, sliced into 1/3 inch thick rings
1 lb baby bella mushroom, halved, quartered if large
1/2 large onion, cut into 1/2 inch wide by 1 inch long slices
1/4 cup olive oil
3 tablespoons balsamic vinegar
salt and pepper, to taste
fresh parsley, basil or chives, if desired

Steps:

  • Preheat your grill to med/high (400˚F).
  • Place all of your sliced veggies into a large mixing bowl.
  • In a small bowl or measuring cup, whisk together: 1/4 cup olive oil and 3 Tbsp balsamic vinegar.
  • Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up.
  • Place all of your vegetables in a grilling basket and barbecue at 400˚F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing.
  • Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil.

Nutrition Facts : Calories 143.2, Fat 11.4, SaturatedFat 1.6, Sodium 17.5, Carbohydrate 9, Fiber 2.2, Sugar 6.3, Protein 3.1

ZUCCHINI AND MUSHROOMS



Zucchini and Mushrooms image

Another recipe for zucchini fans! I found it in the "Cookbook 25 Years Women of the Farm Bureau".

Provided by mer5901

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

2 small zucchini or 1 medium zucchini, sliced
1/8 cup margarine
1/2 cup water
1 teaspoon chicken bouillon or 1 teaspoon beef bouillon
1 (4 ounce) can mushrooms or 4 ounces fresh mushrooms
1 tablespoon soy sauce
1 tablespoon cornstarch
salt

Steps:

  • Stir fry first 4 ingredients until barely tender.
  • Add mushrooms, soy sauce, cornstarch and salt and cook only long enough to thicken.

Nutrition Facts : Calories 52, Fat 3.1, SaturatedFat 0.7, Sodium 296.9, Carbohydrate 4.9, Fiber 0.9, Sugar 2.1, Protein 2.1

GRILLED CHICKEN SALAD WITH ZUCCHINI & MUSHROOMS



Grilled Chicken Salad With Zucchini & Mushrooms image

Grilled chicken salad served with grilled zucchini & Mushrooms roma tomato & Cucumbers *** I use I spay butter 0 cal, and you may add crush red pepper

Provided by The Galveston Chef

Categories     Chicken Breast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 9

4 ounces chicken breasts
6 ounces romaine lettuce
6 ounces spinach
1 medium zucchini
2 button mushrooms
1 cucumber
2 roma tomatoes
1 tablespoon butter
1 pinch parmesan cheese

Steps:

  • Butterfly Chicken Breast and Season.
  • slice mushrooms in half and skewer and season.
  • split zucchini lengthwise and season.
  • grill on hot grill brush with butter.
  • plate salad mix.
  • add roma tomato.
  • add cucumber.
  • add cheese.

Nutrition Facts : Calories 468.7, Fat 24.2, SaturatedFat 10.7, Cholesterol 103.2, Sodium 335.9, Carbohydrate 34.8, Fiber 12.7, Sugar 14.8, Protein 36.8

ZUCCHINI AND MUSHROOM SKILLET



Zucchini and Mushroom Skillet image

Make and share this Zucchini and Mushroom Skillet recipe from Food.com.

Provided by riffraff

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium zucchini
8 ounces fresh mushrooms, quartered
1 medium onion, sliced
olive oil
2 garlic cloves, crushed
1/2 teaspoon oregano
salt and pepper

Steps:

  • Cut zucchini in half and then into 1 inch pieces.
  • Heat enough olive oil to saute in a heavy skillet over medium high heat.
  • Add zucchini, mushrooms, onion and garlic.
  • Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
  • Stir in oregano and salt and pepper to taste.

Nutrition Facts : Calories 43.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 8.1, Fiber 2.1, Sugar 4.8, Protein 3.5

GRILLED ZUCCHINI WITH TOMATOES AND MINT



Grilled Zucchini with Tomatoes and Mint image

Grilled zucchini planks are served with a fresh tomato and mint topping in this easy side dish recipe.

Provided by VirginiaWillis

Categories     Grilled Zucchini

Time 15m

Yield 4

Number Of Ingredients 8

3 medium zucchini
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
8 ounces cherry tomatoes, halved
1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh mint

Steps:

  • Preheat an outdoor grill to high heat and lightly oil grate.
  • Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
  • Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
  • Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 7.7 g, Fat 7.2 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 141.8 mg

GRILLED ZUCCHINI WITH MUSHROOMS RECIPE



Grilled Zucchini with Mushrooms Recipe image

Provided by Johanna

Number Of Ingredients 7

2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)
1 cup sliced fresh mushrooms
1 tsp extra virgin olive oil
1/2 tsp sea salt
1/2 tsp paprika
1/4 tsp black pepper
Other spices to taste.

Steps:

  • Mix spices (salt, paprika, pepper, and other spices you prefer) together. Heat olive oil in saute pan over medium heat. Add vegetables (zucchini, green beans, and mushrooms). Add spices. Toss vegetables and spices in the oil. Cover and let saute for 5-10 minutes, stirring every minute or so.

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