Grilled Zucchini White Bean Dip Recipes

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GRILLED ZUCCHINI AND YOGURT DIP



Grilled Zucchini and Yogurt Dip image

Categories     Condiment/Spread     Quick & Easy     Yogurt     Zucchini     Summer     Grill/Barbecue     Gourmet

Yield Serves 2

Number Of Ingredients 8

2 medium zucchini (about 3/4 pound total)
1 small garlic clove
1/2 teaspoon salt
1/4 cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon minced fresh mint leaves
1 teaspoon fresh lemon juice
Accompaniment: tomato-rubbed bruschetta

Steps:

  • Prepare grill.
  • Cut zucchini lengthwise into 1/4-inch-thick slices and grill on an oiled rack set 5 to 6 inches over glowing coals until very tender, about 5 minutes on each side.
  • Mince garlic with salt and mash to a paste. Finely chop zucchini and stir into garlic paste with remaining ingredients.
  • Serve dip with bruschetta.

GRILLED ZUCCHINI WHITE BEAN DIP



Grilled Zucchini White Bean Dip image

This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.

Provided by dicentra

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 medium zucchini, thinly sliced
2 cups cooked cannellini
2 tablespoons minced fresh parsley
2 tablespoons fresh lemon juice
2 garlic cloves, crushed
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat grill to medium (about 350F).
  • Grill zucchini 5 minutes, turning once, until slightly charred and fork-tender.
  • In blender or food processor, combine zucchini, beans, parsley, juice, garlic, oil, salt and pepper; puree until smooth.
  • Transfer to serving bowl; cover and refrigerate if not serving at once.

Nutrition Facts : Calories 93, Fat 1.4, SaturatedFat 0.2, Sodium 151.8, Carbohydrate 15.9, Fiber 3.5, Sugar 0.5, Protein 5.2

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