GRILLED ZUCCHINI AND YOGURT DIP
Categories Condiment/Spread Quick & Easy Yogurt Zucchini Summer Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Prepare grill.
- Cut zucchini lengthwise into 1/4-inch-thick slices and grill on an oiled rack set 5 to 6 inches over glowing coals until very tender, about 5 minutes on each side.
- Mince garlic with salt and mash to a paste. Finely chop zucchini and stir into garlic paste with remaining ingredients.
- Serve dip with bruschetta.
GRILLED ZUCCHINI WHITE BEAN DIP
This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.
Provided by dicentra
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium (about 350F).
- Grill zucchini 5 minutes, turning once, until slightly charred and fork-tender.
- In blender or food processor, combine zucchini, beans, parsley, juice, garlic, oil, salt and pepper; puree until smooth.
- Transfer to serving bowl; cover and refrigerate if not serving at once.
Nutrition Facts : Calories 93, Fat 1.4, SaturatedFat 0.2, Sodium 151.8, Carbohydrate 15.9, Fiber 3.5, Sugar 0.5, Protein 5.2
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