Grilled Tomatoes Marinated In Basil Vinaigrette Recipes

TOMATO-BASIL VINAIGRETTE

Tomato-Basil Vinaigrette image

Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves
1 cup olive oil

Steps:

Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

GRILLED TOMATOES MARINATED IN BASIL VINAIGRETTE

Grilled Tomatoes Marinated in Basil Vinaigrette image

Grilling or broiling concentrates tomatoes natural sugars, making summer tomatoes even better. Prep time includes marinade time. Source: Relish Mag

Provided by Ceezie

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon finely chopped fresh basil
3 bay leaves
2 garlic cloves, minced
1/4 teaspoon salt
6 tomatoes, halved horizontally
oil, for greasing the pan

Steps:

Preheat broiler or grill.
Combine olive oil, vinegar, basil, bay leaves, garlic and salt in a medium bowl. Stir until well combined.
Place tomato halves cut-sides down directly on greased broiler pan or grill rack. Broil until they start to char and blister (or shrivel and show good grill marks if on the grill), about 4 minutes. Using tongs or a spatula and spoon, carefully turn tomatoes over and broil or grill 2 minutes more.
Remove cooked tomatoes from heat and place cut-sides up in the dish with oil and vinegar mixture. Spoon some of the mixture over tomatoes. Set aside to marinate at least 1 hour, or cover and refrigerate up to 5 days. Serve at room temperature.

Nutrition Facts : Calories 103.4, Fat 9.3, SaturatedFat 1.3, Sodium 103.4, Carbohydrate 5.2, Fiber 1.5, Sugar 3.2, Protein 1.2

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