EASY GRILLED TEX-MEX BURGERS
Make and share this Easy Grilled Tex-Mex Burgers recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
- Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
- Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
- Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
- Fold edges of tortilla around bottom and sides of burger and serve!
- Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!
Nutrition Facts : Calories 511.7, Fat 30, SaturatedFat 11.7, Cholesterol 98.6, Sodium 663.6, Carbohydrate 27.4, Fiber 6.1, Sugar 4, Protein 34.2
TEX-MEX VEGGIE BURGERS
Categories Sandwich Herb Pepper Rice Vegetable Vegetarian Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Blend 1/2 cup corn kernels and 1 tablespoon cornmeal in processor until moist clumps form. Add 3/4 cup corn kernels; process 10 seconds (reserve remaining corn for another use). Transfer corn mixture to heavy medium nonstick saucepan. Add 1/2 cup corn liquid, onion, bell pepper and lime peel. Cover and cook over very low heat until thick and firm, stirring often, 12 minutes. Mix in rice, cilantro, jalapeño, salt and cumin. Drop 1/4 of mixture onto each of 4 pieces of foil; press pieces into 3/4-inch-thick patties. Let stand until completely cool.
- Prepare barbecue (medium heat). Spray both sides of burgers with nonstick spray; grill until crisp, about 5 minutes per side. Grill tortillas until pliable, about 30 seconds per side. Transfer tortillas to plates. On each tortilla place 1 burger, 1/4 of sour cream and 1/4 of salsa. Fold tortillas over to enclose.
GRILLED VEGGIE BURGERS
Most veggie burgers I have tried just have no taste. This is something I developed for flavor in mind.
Provided by shezashark
Categories Vegetable
Time 33m
Yield 8 burgers, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brush marinade on the mushroom and the red onion slices on both sides and grilled them until they are pliable but still firm about 3 mins a side on med heat. Remove on plate and allow to cool slightly. Dice them in small pieces and add to mixture below.
- Reserve marinade for brushing later.
- Drain rinse and pat dry beans and mash them with a potato masher. Add the carrot, garlic, pepper, ketchup, herbs and egg and mix well. Start adding the bread crumbs a few tablespoons at a time and add until the mixture will stick together without sticking to hands if you roll it.
- Make patties and arrange on plate and put in fridge until ready to cook or you can begin to cook on the grill on medium immediately.
- Brush grill with olive oil and warm it up on med heat. With the leftover marinade brush it lightly on the tops and put this side down first on the grill and brush to tops for when you will flip them. Grill on each side for 4 mins
- Add cheese and whatever other condiments you might like and hope you enjoy.
Nutrition Facts : Calories 241, Fat 9, SaturatedFat 1.5, Cholesterol 35.2, Sodium 236.2, Carbohydrate 31.8, Fiber 6.8, Sugar 2.6, Protein 9.3
TEX-MEX BURGERS
I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
Provided by podapo
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Burgers:.
- Preheat broiler or grill to medium high.
- Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
- Form into 4 patties.
- Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
- Place tortillas in microwave,and cook on high for about 20 seconds.
- Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
- Wrap like burrito.
- Salsa:.
- Mix all ingredients in small glass bowl.
- Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
- Make sure to wear protection on your hands when handling the jalapeno's!
Nutrition Facts : Calories 417.6, Fat 22.8, SaturatedFat 7.9, Cholesterol 88.5, Sodium 200.5, Carbohydrate 26.1, Fiber 7.6, Sugar 6.8, Protein 29.7
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TEX-MEX VEGGIE BURGER
From goodhousekeeping.com
Servings 4Total Time 30 minsCategory DinnerCalories 558 per serving
- Put the first five ingredients and plenty of seasoning into a food processor and pulse briefly until combined but still with chunky texture.
- Form into four patties. Heat oil in a large non-stick frying pan; gently fry the patties for 8-10min, carefully turning once, until golden and piping hot.
- Serve the burgers on toasted buns, if you like, topped with avocado slices, a small dollop of sour cream and some tomato salsa.
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Cuisine American, Tex-MexTotal Time 30 minsCategory EntreeCalories 880 per serving
- Start by turning on your BBQ and pre-heating it to 500F. (As we have a small lightweight BBQ we just cranked the heat all the way and let it go as we continued on.) As the BBQ heats up, wash and dry the produce, then core and cut the bell pepper into small half-inch pieces. Cut the corn kernels off the raw cob if using fresh corn and set aside. Chop the cilantro, and thinly slice the green onion. Set all the prep aside in small bowls for easy use.
- Mix the mayo and cilantro in a small bowl, season with salt and pepper and set aside. In a medium bowl mix together the corn kernels, diced bell pepper, half the Mexican seasoning and 1 tbsp of oil.
- Cut out 2 pieces of aluminum foil roughly 18 x 12 inches in size. Spread the corn mixture on the foil, and fold up the edges of the foil making them meet in the center on top. Pinch the edges together to seal the pouch. Set aside.
- Using the medium bowl you mixed the corn in, combine the ground beef and remaining Mexican seasoning. Season with some pepper, and mix well. Form the mixture into 4 evenly sized burger patties about the diameter of your buns. Set aside.
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