NOODLE OMELETTE
Noodle omelettes made with ramen and eggs - cheap, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast!
Provided by HurryTheFoodUp
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Prep the ramen noodles as per packet instructions.
- Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
- Once the ramen is done add it to the batter.
- If you have basil leaves at hand, roughly chop or rip them and add to the batter.
- Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
- Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.
Nutrition Facts : Calories 636 kcal, Carbohydrate 56 g, Protein 22 g, Fat 35 g, SaturatedFat 10 g, Cholesterol 327 mg, Sodium 2864 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
NOODLE OMELETTE
I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad.
Provided by delnz99
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly beat eggs. Add salt & pepper to taste.
- Drain cooked noodles & add to eggs. Mix with a fork.
- Add cheese & mix with fork.
- Heat frying pan & add a little butter. (you can use spray oil if you like).
- Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
- Cook until both sides are slightly browned (I flip it with a spatula).
Nutrition Facts : Calories 157, Fat 10.9, SaturatedFat 4.5, Cholesterol 326.3, Sodium 241.4, Carbohydrate 1.8, Sugar 0.6, Protein 12.2
SHUPP NOODLES - NOODLE OMELET
Try this delicious breakfast or brunch dish utilizing home-made noodles with applesauce. If making your own noodles isn't an option, feel free to use store bought. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Make noodles: beat eggs, add salt and as much flour as can be worked into the eggs to make the dough come away from the bowl easily.
- Knead well, cover and let stand for 30 minutes.
- Roll out thinly with as little flour on the rolling pin and board as possible; stretch and cut into 1-inch strips.
- Cook noodles in boiling salted water for approximately 7-10 minutes; drain.
- Fry in butter until golden.
- Add beaten eggs and season with salt and pepper.
- Cook slowly until eggs are firm.
- Serve immediately.
Nutrition Facts : Calories 408.4, Fat 35, SaturatedFat 20.8, Cholesterol 257.6, Sodium 470.5, Carbohydrate 16.2, Fiber 0.6, Sugar 0.4, Protein 7.7
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