Grilled Swiss Cheese Ham Panini Sandwich Recipes

HAM-AND-CHEESE PANINI

Ham-and-Cheese Panini image

This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 4 sandwiches

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
4 cups thinly sliced shallots
2 teaspoons fresh thyme
1/4 cup grainy Dijon mustard
8 slices rustic white bread, sliced 1/2-inch thick
8 slices Gruyere cheese
8 ounces sliced cooked ham

Steps:

Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.

BASIC GRILLED PANINI

Basic Grilled Panini image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories Main Dish Recipes Pork Ham

Time 16m

Yield 1

Number Of Ingredients 8

Ingredients

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g

GRILLED SWISS CHEESE & HAM PANINI SANDWICH

Grilled Swiss Cheese & Ham Panini Sandwich image

This is no mere grilled cheese sandwich. It's an extravaganza of melted Swiss and ham, skillet-cooked into a panini. Fancy! But easy just the same.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 slices sourdough bread
2 tsp. KRAFT Lite Creamy Caesar Dressing
2 KRAFT FREE Swiss Singles
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 tomato, cut into 4 slices
4 tsp. vegetable oil spread

Steps:

Spread bread slices with dressing; fill with Singles, ham and tomatoes to make 2 sandwiches.
Spread outside of sandwiches with vegetable oil spread.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1210 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 6 g, Protein 21 g

GRILLED HAM AND SWISS SANDWICHES

Grilled Ham and Swiss Sandwiches image

Categories Sandwich Egg Mustard Quick & Easy Lunch Horseradish Ham Pan-Fry Swiss Cheese Dill Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

4 3x5-inch slices seeded rye bread
Coarse-grained Dijon mustard with horseradish
4 ounces thinly sliced Swiss cheese
4 ounces thinly sliced Black Forest ham
4 teaspoons chopped fresh dill
1 egg
1 tablespoon unsalted butter

Steps:

Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.

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