APRICOT GLAZED GRILLED CHICKEN
Easy recipe for Apricot Glazed Grilled Chicken. Chicken pieces, soaked in a buttermilk bath, grilled to perfection, and finished with a sweet and spicy apricot glaze.
Provided by Mary Cressler | Vindulge
Categories Entree
Time 2h20m
Number Of Ingredients 12
Steps:
- Pat dry chicken.
- In a large bowl or wide deep dish combine buttermilk, dry rub, salt, and pepper, and stir to combine. Place chicken into buttermilk bath, cover with plastic wrap, and place in fridge to marinate for 2-3 hours.
- Remove chicken from the marinade. Place on a drying rack (we used a drying rack on top of a foil lined cookie sheet pan). Place back in fridge, uncovered, for one hour.
- In a small saucepan over medium heat sauté shallots and jalapeños in olive oil for 8 minutes or until translucent. Add garlic and let cook 1-2 minutes. Add jam and honey, stir, and bring to a slight simmer. Reduce heat and simmer for 5 additional minutes.
- Remove from heat, stir in the lime, and let cool at least 15 minutes to set and thicken.
- Prepare grill for direct/indirect cooking. (If using a gas grill preheat grill to medium heat.)
- Place chicken pieces on grill over direct heat, but be careful of flare-ups. After 4-5 minutes (or when a nice crust starts to develop) turn chicken over and allow it to cook an additional 4-5 minutes per side. When the other side has developed a nice crust, move the pieces to indirect heat to avoid flare-ups.
- As the chicken nears appropriate finish temperature (165 degrees for breast, 180 for thighs) begin to brush chicken pieces liberally with the glaze.Apply all of the glaze between the chicken pieces, top side only!
- Allow the chicken to finish cooking to temperature (165 degrees), and then remove from the grill. Let the chicken pieces rest 10 minutes to allow juices to redistribute. Serve
STICKY GRILLED CHICKEN
Steps:
- Cook garlic, ginger, spices, and 1 tsp. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. Add pomegranate juice and boil until reduced to 1 cup, 12 to 19 minutes. Remove from heat, and then add jam and molasses and stir until jam has melted. Cool (it will thicken slightly). Transfer 3/4 cup sauce to a bowl and reserve for serving.
- Prepare grill for indirect heat cooking over medium hot charcoal (medium heat for gas).
- Pat chicken dry and season all over with 4 tsp. kosher salt. Oil grill rack, then grill chicken (in batches if necessary) skin side down first, directly over coals (covered only if using gas grill), turning once, until browned, 4 to 5 minutes. Move to area with no coals underneath (or over turned off burner for gas) and brush with some of sauce. Continue to grill, partially covered for charcoal (covered for gas), turning and brushing with sauce occasionally, until cooked through and well-glazed, 7 to 8 minutes for breasts, 15 to 20 minutes for dark meat.
GRILLED SPICY APRICOT CHICKEN - DELISH!!
An experiment of mine that turned out fantastic...the family just loved this chicken... tender, not too spicy, caramelized pieces of deliciousness...I used breasts and boneless thighs, each equally as good... Enjoy!
Provided by Cassie *
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a shallow dish, add all ingredients, except for the chicken, salt and pepper. Mix well and mash up any large pieces of apricot.
- 2. Once marinade is well blended, salt and pepper each piece of chicken and add the chicken pieces to the marinade, making sure all is coated well. Cover and refrigerate for an hour.
- 3. When ready to grill. Turn the grill on medium high. Once the grill is hot enough, place each chicken piece topside down on grids. Close the lid and cook for 5 minutes. Don't throw marinade away, you will be using it to baste the chicken, during the grilling process.
- 4. After 5 minutes turn the chicken 1/4 turn and continue cooking for another couple minutes to get some nice grill marks.
- 5. Turn to the other side and baste the grilled side. Close lid and cook for another 3 - 5 minutes. If the chicken is still pink in the center, continue basting and turning frequently, until chicken is completely cooked. Baste frequently and make sure to keep checking as they will caramelize quickly...
- 6. When no longer pink in center, remove to a baste the tops one last time, and remove to a serving platter. Serve immediately.
SPICY APRICOT-GLAZED CHICKEN
Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.
Nutrition Facts : Calories 209 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
SPICY APRICOT CHICKEN THIGHS
Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. -Marcy Gallinger, Deer Park, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.
Nutrition Facts :
More about "grilled spicy apricot chicken delish recipes"
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) - FAVORITE …
Web Feb 7, 2023 Place chicken in the water and then pour the apricot mixture over the top. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
GRILLED SPICY GARLIC CHICKEN (SO EASY!) - AVERIE COOKS
Web Sep 3, 2021 Add all the ingredients except the chicken into a bowl and whisk together the spicy garlic chicken marinade. Transfer the marinade mixture to a large zip-top plastic bag, add the chicken, seal, and squish …
From averiecooks.com
From averiecooks.com
See details
SPICY APRICOT GRILLED CHICKEN ANDREA REISER
Web Jun 6, 2012 Spicy Apricot Grilled Chicken. Adapted from a recipe by Chris Lilly. Ingredients. 1/2 cup hickory, apple or apricot wood chips (optional) 1/2 cup apricot preserves; 2 garlic cloves, chopped; 2 …
From andreareiser.com
From andreareiser.com
See details
EASY STICKY APRICOT CHICKEN - SIMPLY DELICIOUS
Web Mar 14, 2019 Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and …
From simply-delicious-food.com
From simply-delicious-food.com
See details
SPICY APRICOT WINGS RECIPE - HOW TO MAKE APRICOT …
Web Feb 5, 2022 Place in the refrigerator uncovered, ideally for at least 8 hours, and no more than 24. Step 3 When ready to cook, preheat oven to 450°. In a medium bowl, whisk to …
From delish.com
Email [email protected]Servings 4Occupation ContributorTotal Time 8 hrs 55 mins
From delish.com
Email [email protected]Servings 4Occupation ContributorTotal Time 8 hrs 55 mins
See details
BRAISED CHICKEN THIGHS WITH APRICOTS AND GREEN OLIVES RECIPE
Web Dec 26, 2019 Pour off all but 2 tablespoons drippings from pan, taking care not to pour off any of the flavorful browned bits. Return pan to heat over low; add onion, black pepper, …
From foodandwine.com
From foodandwine.com
See details
APRICOT-GLAZED GRILLED CHICKEN RECIPE | MYRECIPES
Web Ingredients 3 tablespoons apricot preserves 2 tablespoons red wine vinegar 1 ½ tablespoons extra-virgin olive oil 1 garlic clove, minced 2 bone-in chicken breast halves, …
From myrecipes.com
From myrecipes.com
See details
CHIPOTLE APRICOT GRILLED CHICKEN THIGHS | EASY CHICKEN DINNER RECIPE
Web Apr 6, 2018 Toss chicken to coat with the chipotle apricot marinade. Cover. Marinade for 20-30 minutes. Preheat grill to medium high heat, about 375-400 degrees F. Place …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
APRICOT CHICKEN GRILLED, SWEET AND TANGY | BUY THIS COOK THAT
Web Feb 28, 2022 In a medium bowl, combine the apricot preserves, chopped apricots, 4 tablespoons of the chicken broth. Stir in the mustard, soy sauce, lemon zest, pepper …
From buythiscookthat.com
From buythiscookthat.com
See details
APRICOT SPICED GRILLED CHICKEN | GOLD'N PLUMP
Web 4-1/2 pounds Gold'n Plump® Chicken Leg Quarters 1 cup dried apricots, finely chopped 1/4 cup fresh cilantro or flat-leaf parsley, minced 1 anaheim chili, seeded and chopped
From goldnplump.com
From goldnplump.com
See details
THE BEST SPICY APRICOT CHICKEN RECIPE| MICHELLEMADE RECIPES
Web How To Make The BEST Apricot Chicken!Ingredients:1 cup apricot preserves7 cloves garlic1 sliced onion1 tsp dried red pepper flakes2lbs chicken drumsticksDire...
From youtube.com
From youtube.com
See details
BEST SPICY COCONUT GRILLED CHICKEN RECIPE - DELISH
Web Jan 5, 2023 Directions Step 1 In a large bowl, whisk milk, pineapple juice, chili-garlic sauce, lime juice, brown sugar, garlic, soy sauce, and ginger until well combined. Add …
From delish.com
From delish.com
See details
GRILLED APRICOT CHICKEN RECIPE - THE CAREFREE KITCHEN
Web Jul 31, 2019 4. In a small bowl, combine 3 Tablespoons of Apricot Jam, 2 Tablespoons of Lime Juice, the Acovado Oil, Garlic Salt, and Onion Powder. Mix with a fork until all …
From thecarefreekitchen.com
From thecarefreekitchen.com
See details
STICKY APRICOT CHICKEN AND BROCCOLI. - HOW SWEET EATS
Web Apr 22, 2020 1 to 2 heads broccoli, cut into florets (about 3 to 4 cups) olive oil for drizzling/spraying salt and freshly cracked black pepper 1 pound chicken breasts, cut …
From howsweeteats.com
From howsweeteats.com
See details
GRILLED APRICOT CHICKEN RECIPE | SIDECHEF
Web Step 4. Rotate 90 degrees and cook for another 2-3 minutes. Step 5. Flip the chicken and repeat the process on this side. Step 6. Toward the end of cooking the second side, …
From sidechef.com
From sidechef.com
See details
SPICY APRICOT CHICKEN - CREME DE LA CRUMB
Web Feb 21, 2014 Add apricot preserves, 1 teaspoon garlic powder, 1/2 teaspoon salt, and crushed red pepper flakes to a medium sauce pan and bring to a slight boil. Place …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
GRILLED APRICOT GLAZED CHICKEN - GRUMPY'S HONEYBUNCH
Web Jun 11, 2009 Grill 5 minutes over direct heat or until browned. Turn the chicken over, moving it over indirect heat. Brush the chicken with more apricot mixture. Cover and …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love