SIMPLE SIRLOIN STEAK WITH CHIMICHURRI
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the steak: Set the steaks on a cutting board and slice them in half crosswise. Using your knife, round out the clean-cut edges so the sides look softer. Use paper towels to pat the steaks dry, then season all over with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside 15 to 30 minutes to bring to room temperature.
- Meanwhile, make the chimichurri sauce: Place the cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food processor and pulse until roughly chopped. Slowly pour in the olive oil and process until the chimichurri is semi-smooth, about 4 seconds. Transfer to a small bowl and set aside.
- Heat a grill or grill pan over medium-high heat. Brush both sides of each steak with the vegetable oil, then cook, undisturbed, until marked, 3 to 5 minutes. Flip and cook until a thermometer registers 125 degrees F for medium rare, 3 to 5 more minutes. Transfer to plates and let rest 5 minutes. Serve with the chimichurri sauce.
GRILLED GAUCHO STEAK WITH CHIMICHURRI SAUCE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 33m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Prepare a medium-hot fire in the grill.
- Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a platter and reserve. Place the steaks on the grill. Baste a couple of times with Chili Water and cook until done, about 4 to 6 minutes on each side. Transfer to a platter.
- Lightly brush the pita bread with olive oil and grill for 1 minute to heat through.
- Slice the tomatoes into 1/4-inch slices and then cut the slices in half. Lay out the pita bread on 2 sheet pans and crumble the blue cheese on top. Transfer to the oven to keep warm. Slice the meat lengthwise into 1/2-inch slices and put into a bowl. Toss the meat with 1/2 cup Chimichurri Sauce. Remove the pita from the oven and divide the meat between them. Place the sliced tomatoes on the side of the meat and top all with rings of grilled onion. Spoon the remaining 1 teaspoon of Chimichurri Sauce over top and serve.
- Mix all ingredients together.
- Place the parsley, bay leaves, garlic, paprika, oregano, vinegar, olive oil, salt, and pepper in a food processor. Pulse until combined. Put the sauce in a glass or plastic container, using as needed. Chimichurri will last for up to 1 month, refrigerated.
GRILLED STEAK WITH CHIMICHURRI SAUCE
From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce may be made up to one week ahead of time and kept in the refrigerator in a sealed container. Just bring to room temperature before serving. I have this copied here for safe keeping but haven't tried it yet.
Provided by Oolala
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- With a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
- The cuts should be shallow, no more than 1/4 inch deep.
- Place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
- To prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
- Heat grill or grill pan over medium-high heat until hot.
- Pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
- Let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
- Drizzle with the chimichurri sauce on top and serve.
Nutrition Facts : Calories 831.9, Fat 68.7, SaturatedFat 20.5, Cholesterol 154.2, Sodium 476.2, Carbohydrate 8.9, Fiber 4.5, Sugar 1.1, Protein 44.6
SIRLOIN STEAKS WITH CILANTRO CHIMICHURRI
Love grilled beef and southwestern food? Then you'll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In food processor, place cilantro, onion, garlic, chile, lime juice, oil and 1/4 teaspoon of the salt. Cover; process until finely chopped. Blend in 2 to 3 teaspoons water to make sauce thinner, if desired. Transfer to small bowl; set aside until serving time.
- In small bowl, combine cumin, pepper and remaining 1 teaspoon salt; rub evenly over steaks. Place steaks on grill over medium heat. Cover grill; cook 7 to 10 minutes for medium-rare (145°F), turning once halfway through cooking.
- Serve 2 tablespoons chimichurri over each steak.
Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 120 mg, Fiber 0 g, Protein 48 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 0 g, TransFat 0 g
More about "grilled sirloin steak with chimichurri sauce recipes"
GRILLED SIRLOIN STEAK WITH CHIMICHURRI - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 20 minsCategory DinnerCalories 280 per serving
- Add the olive oil, red wine vinegar, water, parsley, cilantro, basil, garlic, salt, and pepper to a blender or food processor. Blend until a sauce forms, adding water if needed. If you like a spicy chimichurri, add red pepper flakes.
- Grill the steak to your desired doneness, 5 minutes per side for medium rare. Remove the steak and let it rest.
GRILLED SIRLOIN STEAK WITH CHIMICHURRI - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
5/5 (10)Total Time 30 minsCategory Main CourseCalories 217 per serving
- Lay sirloin on a clean platter or baking sheet. Sprinkle all over with 1 teaspoon salt, and pepper.
- Combine garlic, parsley, cilantro and the remaining ½ teaspoon salt in a food processor. Pulse until coarsely chopped. Add in oil, water, vinegar and pulse until it is moistened and the herbs are finely chopped. Scrape down and pulse again if necessary, to ensure the herbs are finely chopped.
- Grill, turning once, until a thermometer inserted into the center reaches 135 degrees for medium rare to medium, about 3 ½ to 5 minutes per side.
GRILLED STEAK WITH CHIMICHURRI SAUCE - | BAKERSBEANS …
From bakersbeans.ca
#COOKOUTWEEK – GRILLED SIRLOIN STEAK WITH CHIMICHURRI …
From jennifercooks.com
GRILLED SIRLOIN STEAK WITH SMOKY CHIMICHURRI RECIPE | FOOD …
From foodnetwork.com
4/5 (5)Category Main-DishAuthor Food Network KitchenDifficulty Easy
GRILLED STEAK WITH CHIMICHURRI RECIPE EATINGWELL RECIPES
From metal.pakasak.com
GRILLED SIRLOIN TIPS WITH CHIMICHURRI SAUCE - WWW.SCLIVING.COOP
From scliving.coop
13 BEST SIZZLE STEAK RECIPES TO TRY! - RECIPEMARKER.COM
From recipemarker.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
SIRLOIN STEAK WITH CHIMICHURRI SAUCE - TEFAL - APPLIANCE.RECIPES
From appliance.recipes
CHIMICHURRI STEAK - SWIRLS OF FLAVOR
From swirlsofflavor.com
CHIMICHURRI SIRLOIN STEAK RECIPE - HOME CHEF
From homechef.com
CHIMICHURRI SIRLOIN STEAK RECIPE | GREENGOS CANTINA
From greengoscantina.com
GRILLED SIRLOIN STEAK WITH CHIMICHURRI SAUCE RECIPES
From tfrecipes.com
25 MUST-TRY SIRLOIN STEAK RECIPES TO SATISFY ANY CRAVING
From happymuncher.com
GRILLED SIRLOIN STEAK WITH CHIMICHURRI RECIPE : OBESITYHELP
From obesityhelp.com
GRILLED STEAK AND PEPPERS WITH CHIMICHURRI SAUCE RECIPE
From pillsbury.com
TOP 44 GRILLED STEAK WITH CHIMICHURRI RECIPE RECIPES
From sahlah.hedbergandson.com
CHURRASCO STEAK WITH TAPIOCA FLOUR – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
GRILLED SIRLOIN STEAK WITH CHIMICHURRI SAUCE – RECIPES NETWORK
From recipenet.org
ITALIAN DRESSING STEAK MARINADE RECIPE - GRILLONADIME.COM
From grillonadime.com
STEAK FRITES WITH CHIMICHURRI SAUCE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love