Grilled Shrimp With Garlic Butter For Dipping Recipes

GRILLED GARLIC BUTTER SHRIMP

Steps:

• Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.

GRILLED SHRIMP WITH GARLIC BUTTER FOR DIPPING

Steps:

• Remove shells and devein shrimp.
• In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
• Cover and refrigerate for 2 hours.
• Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
• For Garlic Butter:
• In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:.

GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE

Steps:

• Combine marinade ingredients- cover and chill for 2 hours.
• Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.
• Remove shrimp from marinade and grill until no longer pink and they turn an opaque color.
• For large shrimp this usually takes about 12-15 minutes.
• Serve with garlic butter sauce for dipping- YUM!
• The servings are approximate- as we have used this both as an appetizer and as a meal.
• Prep time is only good if your shrimp are already peeled/deveined- add additional time if you need to do this yourself.