GRILLED ITALIAN SAUSAGE SANDWICH
This grilled Italian sausage sandwich recipe is the ultimate crowd pleaser. Stuffed into a French baguette and flooded with vibrant toppings, this is the perfect BBQ lunch or tailgate food.
Provided by Ben
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Heat up your grill. Get it as high as you can for charcoal and about 500°F for gas
- In a skillet, add olive oil, mushrooms and onions and cook until softened
- Add your sausages to the grill and cook until done, turning them every couple minutes
- Cut your baguette down the middle. (Toast it on the grill a little if you like)
- Layer the sandwich with onions and peppers first, add your mustard and top with the sausages. Cut into four mini sandwiches and serve.
GRILLED SAUSAGE SANDWICHES WITH CARAMELIZED ONIONS AND GRUYèRE CHEESE
Categories Sandwich Onion Sausage Winter Swiss Cheese Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)
- Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.
- Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.
- Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.
GRILLED SAUSAGE SANDWICHES WITH CARAMELIZED ONIONS AND GRUYERE C
We love these messy sandwiches. I like to make the caramelized onions ahead of time and then these go together quickly. These make great sandwiches for Super Bowl Sunday. From Bon Appetit.
Provided by lazyme
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
- Add onions and sauté until slightly softened, about 5 minutes.
- Stir in vinegar, sugar and caraway seeds.
- Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer.
- Season to taste with salt and pepper.
- (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.).
- Preheat broiler.
- Brush 11x7-inch metal baking pan with oil.
- Place sausages in pan.
- Broil until sausages are brown and crisp, about 6 minutes per side.
- Transfer sausages to work surface and cut lengthwise in half.
- Arrange 3 sausage halves on each of 2 bread slices.
- Spread 2 teaspoons mustard over sausages on each.
- Top sausages with caramelized onions, dividing equally.
- Top with Gruyère or Emmental cheese slices, dividing equally.
- Cover with remaining 2 bread slices.
- Spread half of butter over upper bread slices.
- Heat large nonstick skillet over medium-low heat.
- Carefully invert sandwiches, buttered side down, into skillet.
- Cover and cook until bottoms are brown, about 5 minutes.
- Spread remaining butter over upper bread slices.
- Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.
Nutrition Facts : Calories 1293.8, Fat 84.3, SaturatedFat 35.6, Cholesterol 177.5, Sodium 2394.3, Carbohydrate 86.9, Fiber 10.6, Sugar 29, Protein 49.8
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