GRILLED FILLET OF PACIFIC SALMON WITH THAI RED CURRY SAUCE AND B
A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up.
Provided by Celeste
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Prepare a fire in a charcoal grill or preheat a gas grill.
- To make the rice, preheat the oven to 350 degrees.
- Wash the rice in a colander under cold running water for 1 minute, then drain well and set aside for 10 minutes.
- In a small ovenproof saucepan, combine the rice, butter, and water.
- Cover with a tight-fitting lid and cook over high heat until strong steam comes out from under the lid.
- Remove from the heat, put the pan in the oven, and bake for 12 to 14 minutes, or until the rice is tender and all the water is absorbed.
- Set aside and keep warm.
- To start the salad, combine the cabbage, cucumber, cilantro, and mint in a medium bowl, and toss well.
- Cover and refrigerate.
- To make the sauce, in a medium saucepan over a medium heat, heat the peanut oil and saute the garlic and ginger until the garlic is lightly browned.
- Remove the pan from the heat and add the coriander seeds, curry powder, curry paste, paprika, and cumin.
- Decrease the heat to low and saute for abou t 2 minutes to release the oils and flavors; be careful not to burn the mixture.
- Stir in the coconut milk, tomato puree, soy sauce, and brown sugar.
- Increase the heat, bring the sauce almost to a boil, and remove from heat. (Don't let the sauce boil, or the sauce will separate.).
- Keep warm or reheat gently before serving.
- Meanwhile, to cook the salmon, brush the fillets with the olive oil and season with salt and pepper.
- Grill the fillets for about 2 1/2 minutes per side for medium rare, or until browned on the outside but still slightly translucent in the center.
- Or, heat a grill pan or skillet over high heat until very hot and cook the fillets for about 2 1/2 minutes per side for medium rare, or until browned on the outside but still slightly translucent in the center.
- To finish the salad, toss the cabbage mixture with the soy sauce and rice vinegar in a large bowl.
- To serve, place about 1/2 cup rice in the center of each of 4 warmed plates.
- Ladle 1/2 cup sauce around the rice, then place a fillet on top of the rice.
- Top each fillet with a tall mound of the cabbage salad.
- Sprinkle the sauce with peanuts.
Nutrition Facts : Calories 656.1, Fat 32.1, SaturatedFat 16.4, Cholesterol 78.7, Sodium 225.1, Carbohydrate 52.3, Fiber 3.8, Sugar 11.3, Protein 41.6
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE
Steps:
- Make rice:
- Preheat oven to 400°F.
- In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.
- Make sauce:
- In a heavy saucepan sauté gingerroot and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and sauté, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
- Prepare vegetables:
- In a bowl toss together all vegetable ingredients.
- Prepare grill.
- Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
- Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI
Don't be afraid of the long list of ingredients - everything goes together pretty quickly. From Gourmet, July 1997.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 40m
Number Of Ingredients 28
Steps:
- 1. Make rice: Preheat oven to 400°F.
- 2. In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.
- 3. Make sauce: In a heavy saucepan saute ginger root and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and saute, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato puree, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
- 4. Prepare vegetables: In a bowl toss together all vegetable ingredients.
- 5. Prepare grill.
- 6. Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
- 7. Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.
More about "grilled salmon with thai curry sauce and basmati rice recipes"
GRILLED SALMON WITH THAI CURRY SAUCE & BASMATI RICE - BIGOVEN
Web Oct 28, 2012 INGREDIENTS For Rice 1 cup Basmati rice 1 1/2 cups Water 2 tablespoons Unsalted butter For Sauce 1 1/8 teaspoon Fresh ginger ; Peeled & minced 1 1/8 …
From bigoven.com
Cuisine ThaiTotal Time 45 minsCategory Main DishCalories 783 per serving
From bigoven.com
Cuisine ThaiTotal Time 45 minsCategory Main DishCalories 783 per serving
See details
BEST SALMON IN CURRY SAUCE RECIPE - HOW TO MAKE …
Web Apr 6, 2013 Taste and add more fish sauce (or salt) to taste. Serve the salmon and sauce over rice or rice noodles and sprinkle with chopped mint and cilantro to garnish. Sweet, spicy, salty, and funky, this Thai …
From food52.com
From food52.com
See details
BEST GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE …
Web Serve the grilled salmon with plain white rice and Coconut Sambal on the side. GRILLED FILLET OF PACIFIC SALMON WITH THAI RED CURRY SAUCE AND B A spicy red …
From alicerecipes.com
From alicerecipes.com
See details
GRILLED SALMON WITH THAI RED CURRY VEG & COCONUT RICE - MINDFUL …
Web Ingredients 1 handful of fresh coriander 15g creamed coconut 4cm fresh ginger 1 lime 1 red pepper 250g steamed brown basmati rice 2 salmon fillets (skin on) (Fish) 1 courgette 3 …
From mindfulchef.com
From mindfulchef.com
See details
THE 35 RICE DISHES EVERYONE SHOULD PERFECT - MSN
Web Add diced tomatoes, tomato sauce and seasoning, and simmer on low until the rice is almost cooked. In the last few minutes of cooking, stir in black beans, sweetcorn, …
From msn.com
From msn.com
See details
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE RECIPE
Web For rice; 1 cup basmati rice; 1 1/2 cups water; 2 tablespoons unsalted butter; For sauce; 1 1/8 teaspoons minced peeled fresh gingerroot; 1 1/8 teaspoons minced garlic; 2 1/4 …
From grouprecipes.com
From grouprecipes.com
See details
GRILLED SALMON WITH THAI COCONUT CURRY SAUCE RECIPE
Web May 21, 2012 shares. Serve this Grilled Salmon with Thai Coconut Curry Sauce with Stir Fry Bok Choy and Steamed Brown Rice for a deliciously healthy meal. Grilled Salmon with Thai Coconut Curry Sauce served …
From jeanetteshealthyliving.com
From jeanetteshealthyliving.com
See details
THAI SALMON CURRY - KHIN'S KITCHEN
Web Jul 22, 2022 Traditional Thai red curry paste is made of dried chillies, fresh chillies, lemongrass, galangal, white peppercorns, onion, garlic, shrimp paste, coriander seeds, kaffier lime zest, etc.
From khinskitchen.com
From khinskitchen.com
See details
GRILLED SALMON WITH THAI CURRY SAUCE | FRIENDSEAT
Web Ingredients. 1 1/8 teaspoons minced peeled fresh gingerroot. 1 1/8 teaspoons minced garlic. 2 1/4 teaspoons peanut oil. 3/4 teaspoon ground coriander seeds. 1 1/2 teaspoons …
From friendseat.com
From friendseat.com
See details
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI …
Web Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on …
From recipes.epicurean.com
From recipes.epicurean.com
See details
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE RECIPE | EAT …
Web The sauce is wonderful - full of flavor, but not overly spicy. I double the rice and cook it in the rice cooker. All the components (salmon, sauce, rice, and cabbage salad) are …
From eatyourbooks.com
From eatyourbooks.com
See details
GRILLED SALMON WITH THAI CURRY SAUCE AND BASM - RECIPEBRIDGE
Web 1 cup basmati rice; 1 1/2 cups water; 2 tablespoons unsalted butter; For sauce. 1 1/8 teaspoons minced peeled fresh gingerroot; 1 1/8 teaspoons minced garlic; 2 1/4 …
From recipebridge.com
From recipebridge.com
See details
GRILLED THAI COCONUT CURRY SALMON SKEWERS – WILD FOR SALMON
Web Jul 27, 2023 Use a sharp knife to remove the salmon skin and cut the fillet into 1-inch cubes and transfer the salmon to a bowl. Set it aside while the sauce is prepared. To …
From wildforsalmon.com
From wildforsalmon.com
See details
SALMON COCONUT CURRY (THAI INSPIRED) • SALT & LAVENDER
Web Jul 6, 2023 After cooking for a minute, add in the fish sauce, coconut milk, sugar, carrots, and broccolini. Let it gently bubble until the veggies are tender-crisp. Stir in the lime juice, and return the salmon. Warm through, …
From saltandlavender.com
From saltandlavender.com
See details
SALMON IN THAI RED CURRY - CRAVING TASTY
Web Feb 6, 2020 Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4 servings Calories: 678kcal Author: Victor Ingredients 24 oz salmon fillet skinless; cut into four 6-oz pieces 4 cups cooked …
From cravingtasty.com
From cravingtasty.com
See details
THAI SALMON CURRY | EAT WELL WITH LEX
Web Apr 7, 2023 Step 1: season the salmon fillets with salt, pepper, smoke paprika, garlic powder, cumin and coriander. Step 2: Heat the oil in a skillet over medium heat. Cook …
From eatwellwithlex.com
From eatwellwithlex.com
See details
EASY THAI SALMON CURRY
Web Sep 17, 2023 Reviews This red curry salmon is the perfect way to turn everyday salmon into something flavorful , healing, and cozy . True comfort food you can enjoy year-round! With minimal ingredients, this Thai …
From alwaysusebutter.com
From alwaysusebutter.com
See details
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE RECIPE
Web Grilled Salmon with Thai Curry Sauce and Basmati Rice Recipe Posted by Rate It! Add your photo! Ingredients 24 Count Nutrition 446 Calories Comments Share this page Print …
From recipeofhealth.com
From recipeofhealth.com
See details
THAI GRILLED SALMON WITH EASY CITRUS MARINADE | SUPPER SANITY
Web Nov 12, 2020 This grilled salmon and the accompanying dishes, Basmati Rice Pilaf and Zucchini with Coconut Sauce, is a wonderful dinner. Reserve this meal for date night, …
From suppersanity.com
From suppersanity.com
See details
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE
Web olive oil for brushing salmon 1/4 cup roasted peanuts . Make rice: Preheat oven to 400F. In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, …
From mimbly.com
From mimbly.com
See details
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE
Web Make sauce: In a heavy saucepan sauté gingerroot and garlic in oil over moderately high (medium) heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, …
From recipefy.com
From recipefy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love