Grilled Salmon With Chive Sauce Recipes

CHIVE SAUCE FOR GRILLED SALMON

Chive Sauce for Grilled Salmon image

I came up with this for ZWT 6 for the Wild Card. It's a very tasty sauce that you baste your fish with part of it and serve the rest as you would tartar sauce.

Provided by CJAY8248

Categories Sauces

Time 10m

Yield 3/4 cup sauce, 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 teaspoons dried dill weed
1 teaspoon dried thyme leaves, crumbled
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 cup finely minced chives
1/4 cup dry white wine

Steps:

Mix everything together except wine.
Reserve 1/3 cup of sauce to serve with grilled fish.
Stir wine into remaining sauce.
Brush over fish before grilling. Grill salmon.
Serve grilled salmon with the reserved sauce as you would tartar sauce.

Nutrition Facts : Calories 258.4, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 712.2, Carbohydrate 15.8, Fiber 0.4, Sugar 4.2, Protein 1

GRILLED SALMON WITH CHIVE AND DILL SAUCE AND CUCUMBERS

Grilled Salmon With Chive and Dill Sauce and Cucumbers image

Make and share this Grilled Salmon With Chive and Dill Sauce and Cucumbers recipe from Food.com.

Provided by Lorac

Categories Spring

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
salt
white pepper
4 (5 -7 1/2 ounce) salmon fillets
olive oil
lemon-pepper seasoning
1/2 lemon
1 English cucumber, thin sliced (burpless)

Steps:

Preheat grill to 400°F.
Coat a fish basket with non-stick spray.
Sauce: Place ingredients in a bowl and stir to combine.
Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
Squeeze a bit of lemon juice on each fillet.
Garnish: Thin slice cucumber.
To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.

SALMON WITH CHIVE MAYONNAISE

Salmon with Chive Mayonnaise image

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
3 tablespoons white wine or chicken broth
1/4 cup minced chives
1 tablespoon minced fresh thyme
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/8 teaspoon pepper
2 salmon steaks (3/4 inch thick)

Steps:

In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture.

Nutrition Facts : Calories 730 calories, Fat 63g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

GRILLED RED SNAPPER WITH LEMON CHIVE SAUCE

Grilled Red Snapper with Lemon Chive Sauce image

This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to me as a family delicacy.

Provided by ELevo

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (2 pound) whole red snapper, cleaned and scaled
5 lemons, juiced, divided
¼ cup sweet soy sauce
2 tablespoons butter
1 tablespoon finely minced fresh ginger
3 tomatoes, chopped
1 bunch chives, chopped
½ red chile pepper, sliced
1 pinch white sugar, or to taste
1 pinch salt to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place snapper on a large plate; squeeze juice of 1 lemon onto each side and inside cavity. Set snapper aside to marinate, about 10 minutes. Combine soy sauce, butter, and ginger in a small bowl. Mix remaining lemon juice, tomatoes, chives, chile pepper, sugar, and salt together in a separate bowl.
Heat a large skillet to smoking hot over medium-high heat. Cook snapper until just beginning to brown, about 1 minute per side.
Place snapper on preheated grill; brush with soy mixture on each side. Grill, basting occasionally with soy mixture, until snapper flakes easily with a fork, 4 to 6 minutes per side.
Transfer snapper to serving platter. Pour tomato mixture over snapper to serve.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 3.9 g, Cholesterol 49.3 mg, Fat 4.6 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 2.2 g, Sodium 544.8 mg, Sugar 2.1 g

GRILLED SALMON WITH DILL SAUCE

Grilled Salmon with Dill Sauce image

A quick, tasty dill sauce that compliments grilled salmon.

Provided by Desertdutchman

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup mayonnaise
1 tablespoon chopped fresh dill, or to taste
2 teaspoons Dijon mustard
3 pinches brown sugar, or to taste
1 teaspoon vegetable oil
½ pound salmon fillet, skin on

Steps:

Preheat grill for medium heat and lightly oil the grate.
Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g

GRILLED SALMON WITH CHIVE SAUCE

Grilled Salmon With Chive Sauce image

This is great for entertaining on summer evenings. My boyfriend isn't a big salmon fan but he loves this dish, I think because he gets to be the Grill Master for the evening. It's from the Favorite Brand Name Cookbook.

Provided by pesce_gurl

Categories Summer

Time 26m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup Miracle Whip
1/4 cup fresh chives, finely chopped
2 tablespoons fresh thyme leaves, finely chopped or 2 teaspoons dried thyme leaves, crushed
2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup dry white wine or 1/4 cup chicken broth
2 salmon steaks (about 3/4 lb)

Steps:

Mix salad dressing, herbs, salt and pepper until well blended.
Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.
Stir wine into remaining salad dressing mixture; brush on salmon.
Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.
Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.
Serve with reserved salad dressing mixture.

Nutrition Facts : Calories 212.2, Fat 10.9, SaturatedFat 2.2, Cholesterol 59, Sodium 351.9, Carbohydrate 1.7, Fiber 0.5, Sugar 0.4, Protein 20.3

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