Grilled Salmon With Cherry Glaze Recipes

GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE

Grilled Salmon with Sherry Vinegar-Honey Glaze image

Provided by Bobby Flay

Time 1h6m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup sherry vinegar
2 tablespoons Dijon mustard
1/4 cup honey
1 tablespoon ancho chile powder
Salt and freshly ground pepper
4 salmon fillets, 6 ounces each

Steps:

In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium.

GLAZED SALMON WITH DRIED CHERRY SAFFRON RICE

Glazed Salmon with Dried Cherry Saffron Rice image

Provided by Sandra Lee

Categories main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup cranberry juice concentrate
2 tablespoons balsamic vinegar
2 tablespoons cherry preserves
4 salmon fillets, approximately 6 ounces each
1 teaspoon salt-free citrus herb seasoning (recommended: Spice Islands)
Orange slices
Toasted slivered almonds, for garnish
2 cups low-sodium chicken stock (recommended: Swansons)
2 cups instant rice (recommended: Uncle Ben's)
1 pinch salt
1 pinch pepper
1 pinch saffron threads
3 tablespoons dried cherries

Steps:

Preheat broiler. Line a baking sheet with foil and place in broiler.
In small saucepan, over medium-high heat, combine cranberry juice concentrate, cherry preserves, and balsamic vinegar. Simmer until preserves melt, about 2 to 3 minutes. Remove from heat and set aside.
Meanwhile, season each salmon fillet with 1 teaspoon citrus herb seasoning. Remove the baking sheet from broil and spray with nonstick cooking spray. Place fillets skin side down on baking sheet. Broil for 6 minutes. Spoon glaze over each fillet, top each with an orange slice and broil for another 2 minutes.
Serve glazed salmon fillets hot garnished with almonds.
In a medium saucepan, heat chicken stock over medium-high heat to a simmer. Add, rice, salt, pepper and saffron.
Bring to a boil. Stir in cherries. Cover and turn heat to low. Cook for 5 to 7 minutes until liquid is absorbed.
Fluff with fork to distribute saffron and cherries. Serve hot.

GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish image

Provided by Bobby Flay

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 cup sherry vinegar
2 tablespoons Dijon mustard
1/4 cup honey
1 tablespoon ancho chile powder
Salt and freshly ground pepper
4 salmon fillets, 6 ounces each
2 medium ripe tomatoes, chopped
2 tablespoons finely diced Spanish onion
2 tablespoons chopped parsley
1 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/4 cup olive oil
Salt and freshly ground pepper, to taste

Steps:

In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.

Nutrition Facts : Calories 330 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 439 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 34 grams, Sugar 17 grams

CHERRY SAUCE FOR GRILLED SALMON

Cherry Sauce for Grilled Salmon image

Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups pitted fresh sweet cherries
1/2 cup water
1/2 cup dry white wine
1/4 cup chopped onion
1 garlic clove, finely chopped
2 tablespoons honey
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
salmon (to grill)

Steps:

In a large saucepan, combine all ingredients and bring to a boil over medium-high heat.
Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.

Nutrition Facts : Calories 90.6, Fat 0.2, Sodium 196.1, Carbohydrate 19.8, Fiber 1.8, Sugar 16.2, Protein 1

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