Grilled Romaine With Chive Buttermilk Dressing Recipes

GRILLED ROMAINE HEARTS

Grilled Romaine Hearts image

Romaine is a great companion for a grilled medium rare steak, but don't leave it on the grill too long, or the leaves may scorch. -Stuart Pritchard, Commerce, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

3/4 cup olive oil
2/3 cup balsamic vinegar
6 romaine hearts, halved lengthwise with cores intact
Salt and pepper to taste

Steps:

In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper.

Nutrition Facts : Calories 139 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

GRILLED ROMAINE

Grilled Romaine image

Lettuces do nicely on the grill, softening slightly at their centers and charring beautifully at their tips. Their bitterness is a fine counterpart to the sweet spiciness of a lot of grilled foods. In this recipe, the dressing is Caesar-like. Mustard and mayonnaise serve as emulsifiers, while anchovies, garlic and vinegar provide a welcome kick. Make sure to paint the dressing into the crevices between the leaves, so that while the lettuce caramelizes slightly on the exterior, there is still warm creaminess within.

Provided by Sam Sifton

Categories dinner, lunch, salads and dressings, appetizer, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 clove garlic, peeled and minced
6 anchovy fillets, rinsed and minced
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
2 tablespoons cider vinegar
Kosher salt and black pepper to taste
2 tablespoons extra-virgin olive oil
2 heads romaine lettuce, tops and bottoms trimmed neatly, the heads cut lengthwise into quarters
1/2 cup grated Parmesan

Steps:

Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
Meanwhile, make the dressing: Put the minced garlic into a bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the mayonnaise and the mustard and whisk. Add the olive oil, whisking all the while, and then the vinegar. Season to taste with salt and pepper. Set aside.
Make the salad: Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these directly over the hot coals for 15 to 20 seconds on each side, until they are lightly golden, then remove to the cool side of the grill. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Sprinkle the lettuce with Parmesan and cover the grill for 1 or 2 minutes to allow the cheese to melt and the lettuce to soften further. Remove lettuce to a platter and serve.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 33 grams, Carbohydrate 12 grams, Fat 42 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 891 milligrams, Sugar 4 grams, TransFat 0 grams

More about "grilled romaine with chive buttermilk dressing recipes"

GRILLED ROMAINE SALAD | GRILLED LETTUCE | A FARMGIRL'S DABBLES

Web Aug 10, 2020 Preheat grill to medium-high. Once hot, clean the grates really well. Then generously oil the grill grates using a long tongs and a folded paper towel soaked with vegetable oil. Close the grill and let it heat back up again. Lightly brush olive oil on cut sides of romaine and tomatoes, and on the corn.
From afarmgirlsdabbles.com

See details

GRILLED LETTUCE WITH BUTTERMILK DRESSING RECIPE - LOVEFOOD.COM

Web Step-by-step. Preheat a barbecue grill to medium–high heat. Cut the cos lettuce heads in half lengthways and brush each with a bit of oil. While the barbecue is heating, in a bowl, whisk together the buttermilk, garlic, yogurt, lemon zest and juice, and salt. Let the dressing sit for 10–15 minutes to develop the flavours.
From lovefood.com

See details

GRILLED ROMAINE WITH PROSCIUTTO, BREADCRUMBS AND BUTTERMILK-CHIVE DRESSING

Web Jun 13, 2017 Brush romaine evenly with olive oil. Grill romaine, cut sides down on cooking grate without grill lid, 3-4 minutes or just until wilted. To assemble, Top grilled lettuce with prosciutto and breadcrumbs. Then drizzle dressing over the top and sprinkle with additional chives. Serve immediately.
From tonjastable.com

See details

GRILLED ROMAINE SALAD WITH BUTTERMILK HERB DRESSING - BLUE PLATE MAYONNAISE

Web In a medium bowl, whisk together mayonnaise, buttermilk, grated cheese, dill, parsley, vinegar, salt, and pepper. Cover and refrigerate for at least 1 hour or up to 2 days. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Grill romaine, cut side down, until grill marks form, about 2 minutes.
From blueplatemayo.com

See details

GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND BREADCRUMBS) | THE KITCHN

Web Jul 31, 2021 Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon black pepper, drizzle with 3 tablespoons extra-virgin olive oil, and sprinkle with the Parmesan and breadcrumbs if using. Serve with the lemon wedges.
From thekitchn.com

See details

BEST RANCH DRESSING OVER GRILLED ROMAINE WEDGES RECIPE

Web When ready to serve, cut the romaine hearts in half or into quarters, depending on their size. Drizzle with olive oil and a dash of Ac’cent. Place on a hot grill for several minutes until the outer leaves begin to smoke and blacken a bit, about 3 minutes. Remove from the grill and serve with dollops of ranch dressing.
From accentflavor.com

See details

GRILLED ROMAINE SALAD WITH BUTTERMILK CHIVE DRESSING

Web Oct 30, 2021 Place romaine halves, cut sides down, on cooking grate. Grill, without grill lid, 2 to 3 minutes or just until wilted. Divide grilled lettuce, cut sides up, evenly among serving plates.
From janeellenwilliams.com

See details

GRILLED ROMAINE - FAMILY SAVVY

Web Cut romaine in halves. Drizzle insides of lettuces with EVOO or apply with pastry brush. Season with salt and ground pepper.. Over medium heat, place lettuce halves face down. Grill about 2 minutes or until lettuce begins to turn golden. Turn, grill …
From familysavvy.com

See details

GRILLED ROMAINE WITH CHIVE BUTTERMILK DRESSING FOOD - HOME AND RECIPE

Web For the grilled romaine: Preheat a grill or grill pan to medium heat. Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes.
From homeandrecipe.com

See details

GRILLED ROMAINE LETTUCE - HEY GRILL, HEY

Web Dec 27, 2021 Preheat your grill to 450-500 degrees F for high heat, direct grilling. Make the ranch dressing. In a bowl, combine the sour cream and buttermilk, stirring until smooth. Add in all remaining ranch ingredients, stir, and set aside. Cut. Cut your romaine heads into halves, slicing through the stem.
From heygrillhey.com

See details

GRILLED ROMAINE SALAD WITH BUTTERMILK DRESSING - A SPICY …

Web May 18, 2012 Ingredients US Customary - Metric For the Buttermilk Dressing: 1 cup buttermilk 1/2 cup mayonnaise 2 tablespoons McCormick Creole Jambalaya Seasoning Mix 1 teaspoon lemon juice
From aspicyperspective.com

See details

GRILLED ROMAINE SALAD WITH BUTTERMILK HERB DRESSING

Web Jun 8, 2021 Instructions In a medium bowl, whisk together mayonnaise, buttermilk, grated cheese, dill, parsley, vinegar, salt, and pepper. Cover and refrigerate for at least 1 hour or up to 2 days. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
From louisianacookin.com

See details

GRILLED ROMAINE WITH CHIVE BUTTERMILK DRESSING RECIPES

Web Steps: For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped. For the grilled romaine: Preheat a grill or grill pan to medium heat.
From tfrecipes.com

See details

GRILLED ROMAINE - SPEND WITH PENNIES

Web Aug 11, 2023 Add the romaine to the grill, cut side down and cook 2 to 3 minutes or just until lightly charred. Remove the lettuce and lemons from the grill. Arrange the lettuce cut side up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over top. Sprinkle with parmesan cheese and serve.
From spendwithpennies.com

See details

GRILLED ROMAINE SALAD WITH BUTTERMILK-CHIVE DRESSING RECIPE

Web Cut romaine hearts in half lengthwise, keeping leaves intact. Cut red onion crosswise into 1/2-inch slices, keeping rings intact; brush with olive oil, and set aside. Coat food grater evenly with vegetable cooking spray, or brush lightly with vegetable oil.
From recipenode.com

See details

GRILLED ROMAINE SALADS WITH BACON, TOMATOES AND RANCH - HOW SWEET EATS

Web Jun 1, 2022 Add the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine with olive oil. Sprinkle all over generously with salt and pepper. When the grill is hot, reduce the heat to medium.
From howsweeteats.com

See details

HOW TO MAKE GRILLED ROMAINE LETTUCE (EASY SUMMER RECIPE!)

Web Aug 23, 2023 Brush all sides with olive oil. Create the dressing: Whisk together the dressing ingredients. Set aside. Grill the lettuce: Preheat the grill to medium-high. Place the romaine cut side down on the grill and cook for 3 to 5 minutes, or until it becomes charred in spots. Flip and cook for 1 more minute.
From liveeatlearn.com

See details

GRILLED ROMAINE WITH CREAMY HERB DRESSING RECIPE | MYRECIPES

Web Preheat grill to medium-high heat. Brush cut sides of lettuce evenly with oil. Place lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes. Remove from heat; cut each lettuce half lengthwise in half again to form 4 quarters. Sprinkle cut sides of lettuce with 1/4 teaspoon black pepper and 1/8 teaspoon salt.
From myrecipes.com

See details

GRILLED ROMAINE SALAD WITH BUTTERMILK-CHIVE DRESSING - BUNCHES ROMAINE ...

See details

BEST GRILLED ROMAINE WITH CHIVE BUTTERMILK DRESSING RECIPES

Web Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper. Nutrition Facts : Calories 139 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
From alicerecipes.com

See details

GRILLED ROMAINE WITH CHIVE-BUTTERMILK DRESSING - TASTE OF HOME

Web Oct 24, 2022 I was grilling steak one night and wanted to make a special side dish. I'd recently seen a grilled romaine Caesar recipe, and decided to create my own version. This salad goes well with chicken, too, and couldn't be …
From preprod.tasteofhome.com

See details