Grilled Quail With Miso Recipes
GRILLED QUAIL, TUSCAN-STYLE
Provided by Mark Bittman
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start wood or charcoal fire or preheat gas grill or broiler.
- Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
- Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 9 grams, Sodium 554 milligrams, Sugar 0 grams
EASY GRILLED QUAIL
If you are looking for something different to grill this summer, how about quail? You can keep things simple and pair them with everyday sides or dress them up for company by serving them with couscous and shredded Brussels sprouts. Wild rice pairs nicely with them as well.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine parsley, paprika, garlic powder, salt, and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.
- Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 0.4 g, Cholesterol 82.8 mg, Fat 19.9 g, Fiber 0.2 g, Protein 21.5 g, SaturatedFat 4.6 g, Sodium 204.1 mg, Sugar 0.1 g
GRILLED TEXAS QUAIL
Steps:
- Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
- Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).
GRILLED MARINATED QUAIL
Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Wash and dry quail.
- Combine remaining ingredients and place in noncorrosive container large enough to hold quail. Place quail in marinade, turning to coat both sides. Cover. Refrigerate for at least 2 hours, or overnight, turning occasionally.
- To cook, heat broiler(s). Cover broiler pan with 2 layers of aluminum foil and arrange quail on foil. If you have only one broiler, you will have to cook the quail in 2 batches. Broil 2 inches from source of heat for 5 minutes on each side. Remove metal frame holding quail open and serve with polenta (see recipe).
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 21 grams, Carbohydrate 4 grams, Fat 33 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 8 grams, Sodium 118 milligrams, Sugar 0 grams
More about "grilled quail with miso recipes"
RECIPE: GRILLED QUAIL WITH CITRUS-MISO GLAZE
Web Grill 1. Preheat the grill at a high setting, so that your grill is at least 500 degrees, and have your citrus-miso glaze handy. Once hot, add each bird face side down and grill for a couple of minutes to give it …
From quailforever.org
From quailforever.org
See details
ASIAN GRILLED QUAIL RECIPE | MYRECIPES
Web Arrange quail over empty side; grill, covered with grill lid, 30 minutes or until done. Step 4. Pour reserved marinade intoa small saucepan. Reserve 1/4 cup chicken broth, and add remaining chicken broth to …
From myrecipes.com
From myrecipes.com
See details
GRILLED QUAIL RECIPE - HOW TO GRILL QUAIL
Web Jun 21, 2012 Grill over high heat with the grill lid down for 5 minutes. As it cooks, paint the breast side with the sauce. Turn the quail over and paint the cooked side with sauce. Grill the breast side with the …
From honest-food.net
From honest-food.net
See details
QUAILS WITH HATCHO MISO AND YUZU - RECIPE | SCMP COOKING
Web Lay the quails skin-side down on a lightly oiled grill rack. Slide the rack into the oven so the quails are about 2.5cm (1in) away from the heat element. Cook the quails for five …
From scmp.com
5/5 (1)Servings 4Cuisine JapaneseCategory Appetiser
From scmp.com
5/5 (1)Servings 4Cuisine JapaneseCategory Appetiser
- Use poultry shears to snip off the wingtips from each quail. Cut along one side of the backbone from the tail end to the neck, then turn the quail around and cut along the other side of the backbone to detach it completely. Turn the bird over so the skin side is down. From the cavity, pull out the wishbones, shoulder bones and ribs – on quail, these bones are thin and detach easily. By the time you finish, each quail will have only the bones in the leg (thigh and drumstick), the breast, and those in the middle and drumette portion of the wings. Dry the fleshy parts of the quails with paper towels. Very lightly sprinkle salt over the birds. (The bones can be used to make poultry stock.)
- Roughly chop the nashi pear, ginger and garlic. Put the hatcho miso, nashi pear, sake, ginger and garlic in a blender or food processor (or use an immersion blender) and purée to a thick, rough paste. Cut the butter into small chunks, add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put them in bowl, cover with clingfilm and refrigerate for several hours.
- Heat the oven grill (broiler) to high. Lay the quails skin-side down on a lightly oiled grill rack. Slide the rack into the oven so the quails are about 2.5cm (1in) away from the heat element. Cook the quails for five minutes, then flip them over and cook another five minutes, or until done – the flesh will still be slightly pink at the centre, and the skin will be charred in spots. If the skin and meat get too dark before the birds are done, put them a little further away from the heat. Cut the quails into halves or quarters and serve hot or warm.
See details
SUSAN JUNG’S RECIPE FOR GRILLED QUAIL WITH HATCHO MISO AND YUZU
Web Jan 13, 2017 Grilled quail with hatcho miso and yuzu. Put the hatcho miso, nashi pear, sake, ginger and garlic in a bowl and use an immersion blender to purée the ingredients …
From scmp.com
Estimated Reading Time 4 mins
From scmp.com
Estimated Reading Time 4 mins
See details
MISO GRILLED VEGETABLES RECIPE | MYRECIPES
Web Directions. Step 1. Preheat grill to high heat. Advertisement. Step 2. Combine miso and 1 tablespoon water. Gradually add oil, stirring with a whisk. Place zucchini, eggplant, and …
From myrecipes.com
From myrecipes.com
See details
23 MISO RECIPES FOR MORE FLAVOR IN EVERY BITE | EPICURIOUS
Web Feb 16, 2023 Miso-Maple Walnuts. Give candied walnuts a salty-sweet twist by adding miso to the mix. Combined with ghee and maple syrup, the paste coats each nut and …
From epicurious.com
From epicurious.com
See details
WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
Web Nov 20, 2018 Sheet-Pan Salmon and Squash With Miso Mojo. Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to …
From bonappetit.com
From bonappetit.com
See details
MISO YAKI ONIGIRI (GRILLED RICE BALLS) 味噌焼きおにぎり
Web May 25, 2018 Cook the bottom of the rice for about 2.5 minutes. When it’s nicely brown, brush the oil on the top of the rice balls and flip to cook the other side for 2.5 minutes or …
From justonecookbook.com
From justonecookbook.com
See details
RECIPES - WOODBOTTOM QUAIL FARMS QUAIL AND QUAIL EGGS
Web Sprinkle quail with salt and pepper, and wrap with bacon slices. Place, breast side down, in a roasting pan. Brush with melted butter. Bake at 425° for 10 minutes; reduce heat to …
From woodbottomquail.com
From woodbottomquail.com
See details
GOMA MISO DRESSING RECIPE | EPICURIOUS
Web Feb 16, 2023 1 Tbsp. freshly squeezed lemon juice. ½ garlic clove, grated. Whisk together the sesame paste and miso in a bowl, then slowly whisk in the mirin, then the soy sauce, …
From epicurious.com
From epicurious.com
See details
10 BEST GRILLED QUAIL RECIPES | YUMMLY
Web Feb 3, 2023 Grilled Mississippi Quail, Marinated in Hoisin, Szechuan Chilies, and Sesame with Sweet Potato Polenta Great Chefs ground cloves, cream, salt, butter, mace, olive …
From yummly.com
From yummly.com
See details
GRILLED QUAIL WITH MISO – RECIPES NETWORK
Web Oct 9, 2017 Combine the miso, sake, sugar and scallions in a small saucepan over medium heat. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Let cool, …
From recipenet.org
From recipenet.org
See details
10 BEST GRILLED QUAIL RECIPES | YUMMLY
Web Dec 26, 2022 Grilled Mississippi Quail, Marinated in Hoisin, Szechuan Chilies, and Sesame with Sweet Potato Polenta Great Chefs brown sugar, grapeseed oil, grated …
From yummly.co.uk
From yummly.co.uk
See details
GRILLED QUAIL RECIPE - THE SPRUCE EATS
Web Jan 10, 2022 Turn the quails to coat with the marinade mixture. Cover the dish and marinate in the refrigerator for 3 to 5 hours. Let the quails stand for at least half an hour …
From thespruceeats.com
From thespruceeats.com
See details
MISO-Y GRILLED POTATOES RECIPE | BON APPéTIT
Web Jun 2, 2020 Prepare a grill for medium-high heat. Bring potatoes, salt, and 1 quart water to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until …
From bonappetit.com
From bonappetit.com
See details
GRILLED QUAIL WITH MISO - SHIKKISFARM
Web Mar 25, 2018 Combine the miso, sake, sugar and scallions in a small saucepan over medium heat. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Let cool, …
From shikkisfarm.com
From shikkisfarm.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
