Grilled Potatoes With Butter And Garlic Glaze Recipes

GRILLED POTATOES WITH BUTTER AND GARLIC GLAZE

Steps:

• Preheat grill to medium-high heat.
• Spray grill rack with nonstick nonflammable cooking spray.
• Using a fork, pierce each potato 8-10 times.
• Rub 1 T butter evenly on each potato.
• Wrap potatoes in heavy-duty aluminum foil.
• Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.
• Remove potatoes from grill.
• Cut potatoes lengthwise into quarters.
• Grill potato quarters for 2-3 minutes per side, or until lightly golden.
• In a grill-safe saucepan, melt remaining 4 T butter.
• Add parsley, salt, pepper, sugar and garlic, stirring well to combine.
• Brush butter mixture on grilled potatoes.
• Garnish with green onion, if desired.
• Serve immediately.

GRILLED POTATOES

Steps:

• Heat grill to medium heat and oil the grates with cooking spray.
• Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
• Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.

GRILLED GARLIC POTATOES

Steps:

• Preheat grill to medium-high heat.
• Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
• Top with roasted garlic, chopped parsley, and season with salt and pepper.
• Tightly seal potatoes in foil.
• Place on preheated grill and cook 20 minutes, or until potatoes are tender.

GRILLED GARLIC POTATOES

Steps:

• Preheat grill for high heat.
• Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
• Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
• Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.

GRILLED PARMESAN POTATOES

Steps:

• Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.