QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED CHEESY POTATOES
Grilled Cheesy Potatoes are the perfect side for all of your summer meals. Grilled to tenderness and covered in rich, melted cheddar cheese, these potatoes are sure to be everyone's favorite. No grill? No problem! You can also make these cheesy potatoes in the oven.
Provided by Lauren Harris
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high, or oven to 425°F.
- Place the potatoes in the center of a large piece of aluminum foil or in a bowl.
- Pour the melted butter evenly over the potatoes, season with salt and pepper and toss to coat.
- Sprinkle on half of the cheddar cheese.
- Wrap the potatoes tightly in the aluminum foil and place on the preheated grill, or in the oven.
- Cook for 15 minutes, then flip the packet and cook for an addition 15 minutes, or until the potatoes are fork tender.
- Open the top of the foil packet and sprinkle on the remaining cheddar cheese.
- Leave the packet open and place it back on the grill, or in the oven. Cook for an additional 3-4 minutes, or until the cheese is melted.
- Top with the minced herbs, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 21 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 192 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 4 g
POTATO BITES
Steps:
- Put 12 halved baby red potatoes in a saucepan and cover with salted water. Bring to a simmer over medium-high heat and cook until fork-tender, 10 to 15 minutes. Drain, then rinse under cold water. Trim the bottoms of the potatoes and stand cut-side up on a platter; season with sea salt. Top with creme fraeche and chopped chives, dill and/or parsley.
BEST GRILLED POTATOES
Preparing potatoes on the grill is a convenient and simple way to cook spuds all summer long-especially with this easy, three-step process. Potatoes get scrubbed and pierced, just as you would if you were baking them, covered in coarse salt and grilled for about an hour. Perfectly salted and infused with a deep smoky flavor, these grilled potatoes are the ideal side for any warm-weather meal. Stick to this method, and you'll never need to turn on the oven for crispy, tender taters again!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 2
Steps:
- Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
- Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2x4 1/2x2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
- Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 305 mg
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