Grilled Pocket Veggies Recipes

PITA POCKETS WITH GRILLED VEGGIES

Pita Pockets with Grilled Veggies image

Provided by Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 small green, red or yellow bell peppers, cut into 2-inch strips
2 slices fresh or canned DOLE® Pineapple
1 medium zucchini, cut into 1/2-inch thick slices
Olive oil to brush
1 pkg. DOLE® All Natural Endless Summer Kit
1/3 cup crumbled feta cheese
8 pita pockets (about 7-inches), cut in half

Steps:

Brush bell peppers, pineapple and zucchini slices with olive oil. Grill pieces on each side until tender. Cool slightly; cut into chunks.
Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add bell peppers, pineapple, zucchini and feta cheese, toss well. Toss with vinaigrette. Spoon salad mixture into pita breads halves.

GRILLED VEGETABLE PACKETS

Grilled Vegetable Packets image

This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil packets in the fridge, just grill them when ready!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh corn (cut/shaved from the cob)
1 red sweet bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
8 -10 cherry tomatoes, cut in halves
2 medium zucchini, cut into 1-inch pieces (optional)
1 tablespoon chopped fresh parsley
1/4 teaspoon dried basil
1/2-1 teaspoon lemon pepper (or to taste)
salt
2 tablespoons butter, divided (or to taste)

Steps:

In a large bowl, mix all veggies and spices together (except butter).
Put the veggies on 2 (12x12-inch) pieces of heavy foil.
Dot each with 2 Tbsp butter.
Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
Serve hot -- delicious!.
**NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.

GRILLED VEGGIE PACKET

Grilled Veggie Packet image

Make and share this Grilled Veggie Packet recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 medium zucchini, cut into 1/2 inch slices
1 large green bell pepper, cut into 1/2 inch pieces
1 large red bell pepper, cut into 1/2 inch pieces
1 lb fresh mushrooms, halved
1 large onion, coarsely chopped
6 medium carrots, cut into 1/4 inch slices
2 cups small broccoli florets
2 cups small cauliflower florets
1/4 cup olive oil
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup minced fresh parsley
4 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper

Steps:

Mix together all the vegetables in a large bowl.
Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
Put the vegetables in the center of the foil.
Mix together the dressing ingredients; drizzle over the vegetables.
Fold the foil around and over the vegetables and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.

VEGGIE POCKETS

Veggie Pockets image

"Even our five children enjoy the crunchy vegetable filling in these handy meatless sandwiches," remarks June Ballard of Weston, Idaho. "It's a great way to use a variety of garden produce."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 medium onions, thinly sliced
2 tablespoons vegetable oil
2 tablespoons barbecue sauce
4 cups broccoli florets, cooked and drained
2 cups cauliflowerets, cooked and drained
1/4 cup reduced-fat mayonnaise
1/2 cup each grated carrot, red cabbage and yellow summer squash
6 pita breads (6 inches), halved and warmed
2 cups shredded lettuce

Steps:

In a saucepan, cook onions in oil until tender. Add barbecue sauce; cook and stir for 2 minutes. Add broccoli and cauliflower; heat through. Stir in mayonnaise, carrot, cabbage and squash; heat through. , Fill each pita half with about 2 tablespoons lettuce and 1/2 cup vegetable mixture.

Nutrition Facts : Calories 143 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

GRILLED POCKET VEGGIES

GRILLED POCKET VEGGIES image

Categories Vegetable Side Vegetarian

Yield 4

Number Of Ingredients 10

Ingredients

2 carrots (peeled and sliced)
1 onion (sliced)
1 medium zucchini (sliced)
1 red pepper (sliced)
1 cup mushrooms (sliced)
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 clove garlic (minced)
1 Tbsp. olive oil

Steps:

Spray a 1 foot piece of aluminium foil with a non-stick spray. Put all of the ingredients into the center and wrap up into a foil packet. Ensure that the edges are sealed tightly. Place on grill that is preheated to medium. Grill for 10 min., flip carefully, grill for another 7 min. Remove from barbecue. Open packet and serve.

POCKET VEGGIES

Pocket Veggies image

Whenever we grill burgers, these vegetable packets are our usual accompaniment. Everyone likes them! -Judi Garst, Springfield, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 each medium green, sweet red and yellow peppers, julienned
1 cup fresh baby carrots
1 cup fresh whole green beans
4 medium plum tomatoes, quartered
3 tablespoons white vinegar
3 tablespoons olive oil
2 teaspoons dried oregano
1/2 teaspoon pepper

Steps:

Combine the peppers, carrots and beans; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Top with tomatoes. , In a small bowl, whisk the vinegar, oil, oregano and pepper. Pour over vegetables. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1/2 fat.

More about "grilled pocket veggies recipes"

OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES

our-20-most-popular-grilled-vegetable image

From allrecipes.com

Grilled Asparagus. This simple recipe allows you to enjoy the natural flavor of asparagus. "The simpler the better, and you can't get much simpler or better than this," says reviewer Not quite Julia.
Grilled Corn on the Cob. "I used this recipe for my cookout during the 4th of July weekend... Cooked them on the grill for about 30 minutes, and had some of the most delicious grilled corn I'd ever prepared," says reviewer PMGILL.
Grilled Garlic Parmesan Zucchini. "This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture.
Mexican Corn on the Cob (Elote) "I couldn't find cotija cheese so I used grated Parmesan. It turned out great," says reviewer mitz. " I have also used this recipe with corn cut off the cob.
Grilled Garlic Artichokes. "No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce," says recipe creator rosiella. "
Grilled Zucchini II. Use up all that summer zucchini with this 10-minute, two-ingredient recipe. Reviewer Karen T. says, "I gave this a try----it is so simple, easy and delicious!
Zucchini Boats on the Grill. Zucchini is stuffed with savory ingredients and finished off on the grill. "They are spicy and super easy. As a bonus, they actually get my husband to eat vegetables.
Tasty BBQ Corn on the Cob. "What a great combination of spices and seasonings! Very tasty, made as written and will definitely be making again," says reviewer Dixie'sMom.
Garlic Corn on the Cob. Garlic lovers will appreciate this simple corn on the cob that is seasoned with butter and garlic powder.
Grilled Yellow Squash. "Quick, easy and delicious, this is just as tasty prepared on an indoor grill," says reviewer naples34102. "I used zucchini as well as yellow squash, which was a nice color contrast on the plate."

See details

THE BEST GRILLED VEGETABLE RECIPES - TASTE OF HOME

Web 2015-03-30 Grilled Corn in Husks. If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on …
From tasteofhome.com

See details

GRILLED VEGETABLE PITAS RECIPE | EATINGWELL

Web Grill for 10 to 12 minutes or until the vegetables are lightly charred and tender, turning frequently. Step 3. Meanwhile, in a medium bowl, combine the remaining oil mixture and the tomato; toss gently to coat. Cut grilled …
From eatingwell.com

See details

GRILLED VEGETABLES IN FOIL PACKETS RECIPE | MYRECIPES

Web 1 teaspoon seasoned salt. ½ teaspoon pepper. ½ pound green beans, trimmed. ½ pound yellow wax beans, trimmed. 1 red bell pepper, seeded, cut into 1/2-inch strips. 1 yellow bell pepper, seeded, cut into 1/2-inch …
From myrecipes.com

See details

GRILLED POCKET PESTO CHICKEN & VEGGIES POCKETS - THE COOK'N COACH

Web 2017-06-24 Then I packed them in a foil pocket, put them on the grill for 10 minutes, flipped the pocket, and let them cook for another 10 minutes, and WOOO so moist, …
From thecookncoach.com

See details

GRILLED VEGETABLE PACKETS | MYPLATE

Web Add dressing and toss until all vegetables are coated. Tear 2 large squares of aluminum foil and place half of the vegetable mixture on each piece. Place an equal piece of foil over …
From myplate.gov

See details

20 FOIL PACKET RECIPES PERFECT FOR THE OVEN, GRILL, AND CAMPFIRE

Web 2022-04-26 To start, grab a large sheet of heavy-duty aluminum foil that's about 12 inches long and spray with cooking spray. Place the food in the center of the foil and bring both …
From wideopeneats.com

See details

INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPETIN EATS

Web 2020-06-30 Brush BBQ grills lightly with oil, then preheat to high. Or oven 250°C/480°F. Place vegetables in a very large bowl or use a big tray. Drizzle with oil, sprinkle with salt, …
From recipetineats.com

See details

GRILLED VEGETABLE POCKET | HELGAS

Web Fold pumpkin quarter over zucchini then fold over eggplant and spinach then fold over cheese to form pocket. Over a medium heat with a large non-stick frying pan. Cook two …
From helgas.com.au

See details

20 BEST GRILL FOIL PACKET RECIPES - GO MONEY MOM

Web 3. Honey Barbecue Pork Foil Packs. This is a great summer recipe to make on the grill. For this recipe, you will combine pork chops, potatoes, carrots, seasoning, and sauce. Get …
From gomoneymom.com

See details

BBQ & GRILLED VEGETABLE RECIPES

Web Browse grilled vegetable recipes complete with how-to videos, ratings, reviews, and grilling tips. BBQ & Grilled Corn on the Cob; BBQ & Grilled Potatoes; BBQ & Grilled …
From allrecipes.com

See details

GRILLED POCKET VEGGIES RECIPES

Web Mix together all the vegetables in a large bowl. Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other. Put the vegetables in the …
From tfrecipes.com

See details

GRILLED VEGGIE POCKETS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Web Mix your seasoning together in a bowl and then sprinkle evenly between veggie clusters. Take it easy on the salt if you use the adobo, which already has salt in it. Make a pocket …
From tastykitchen.com

See details

RECIPE FOR GRILLED CHICKEN WITH VEGETABLES

Web 2022-12-18 Instructions: Preheat your grill to medium-high heat. In a large bowl, toss the sliced vegetables with the olive oil and a pinch of salt and pepper. Season the chicken …
From deliciousrcp.blogspot.com

See details

THE BEST GRILLED VEGETABLE SALAD RECIPE • MY POCKET KITCHEN

Web 2022-06-23 Step 2 - Prepare the vinaigrette and set aside. Place vegetables on hot grill and cook for 5-10 minutes, or until softened and charred, turning halfway through. Step 3 …
From mypocketkitchen.com

See details