EPIC DRY-RUBBED PIG WINGS
This recipe for pig wings coated in homemade dry rub is epic and easy. Juicy and tender, these hog wings are game day food at its finest.
Provided by Matt Robinson
Categories BBQ
Number Of Ingredients 12
Steps:
- Preparation: Heat grill to 275 degrees F.
- To make dry rub: In a bowl, mix all ingredients. Cover pork wings with rub. Transfer to the grill and cook for about, 30 minutes. Checking half way through to rotate and flip as needed.
- In the meantime, make the BBQ sauce by mixing together the ingredients; set aside until ready.
- Remove wings from the grill after 30 minutes and brush on the BBQ sauce. Return wings back to the grill for another 10 minutes. Wings are ready when the thickest part of the meat reaches 140 degrees F.
GRILLED SPICY WINGS
Steps:
- Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings
PIG WINGS
anyone whoever declared that they would do something when pigs fly, well, you are still safe. These aren't exactly pig wings, but they sure are good. You can even bacon wrap them. The options are endless. Have fun with pig wings. They would go very well served with french fries and corn on the cob or fresh green salad.Source...
Provided by Lynnda Cloutier
Categories Pork
Number Of Ingredients 4
Steps:
- 1. at least four hours before you plan to grill the pig wings, cut each pork chop into three long strips. Place the strips in a zip top bag and pour the hot sauce over them. Seal and refrigerate for at least four hours and up to 12 hours.
- 2. In a small pan over medium heat, warm barbecue sauce and honey, stirring often, just until well blended. Set aside.
- 3. Prepare the grill for cooking over direct medium high heat. Remove the pig wings from the marinade and grill them for two minutes. Flip, and brush with the honey barbecue sauce. Cook for two more minutes. Flip and brush with the sauce. Flip and brush often, cooking for another 3 to 4 minutes for slightly pink and juicy or to desired degree of doneness. Transfer to a platter to serve. Makes 12 servings.
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