Grilled Pesto Stuffed Steaks Recipes

GRILLED PESTO-STUFFED STEAKS

Steps:

• Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
• Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
• Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.

GRILLED CALIFORNIA PESTO-STUFFED STEAKS

Steps:

• Heat grill to medium heat.
• Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
• Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed.
• Drizzle oil over beef.
• Place steaks on hot grill.
• Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once with a tongs.
• To serve, cut beef into thick strips.
• Pesto intructions:.
• Combine the basil in food processor with the pinenuts, pulse a few times.
• Add the garlic, pulse a few times more.
• Slowly add the olive oil in a constant stream while the food processor is on.
• Stop to scrape down the sides of the food processor with a rubber spatula.
• Add the grated Romano cheese and pulse again until blended.
• Add a pinch of salt and freshly ground black pepper to taste.