Grilled Pepperoni Pizza Supreme Recipes

PEPPERONI PIZZA SUPREME

Pepperoni Pizza Supreme image

"Here's my in-a-hurry homemade alternative to typical restaurant pizza," writes Sandy Schnack, Blue Springs, Missouri, " Our family loves the crispy combination of vegetables and the lighter cheeses and turkey pepperoni. The only thing missing is the guilt!"

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch thin pizza crust
1 can (8 ounces) pizza sauce
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup sliced fresh mushrooms
1/2 cup chopped fresh broccoli florets
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
38 slices turkey pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

Place crust on an ungreased baking sheet. Spread with pizza sauce; sprinkle with the Parmesan cheese, Italian seasoning and garlic powder. Top with the mushrooms, broccoli and peppers. , Sprinkle with cheddar cheese. Top with pepperoni and mozzarella cheese. Bake at 400° for 14-18 minutes or until vegetables are crisp-tender and cheese is melted.

Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 698mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

TENDERONI GRILLED PIZZA

Tenderoni Grilled Pizza image

Provided by Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons honey
3 tablespoons Calabrian chile paste
All-purpose flour, for rolling the dough
8 ounces fresh store-bought pizza dough, or dough from your favorite local pizzeria, at room temperature
One 14-ounce can whole tomatoes, hand-crushed or run through a food mill
Olive oil, for drizzling
3 ounces fresh mozzarella, torn into pieces
4 ounces sliced pepperoni
Freshly grated Parmigiano-Reggiano, for serving
Fresh basil leaves, for sprinkling

Steps:

Preheat half of a grill to medium-high heat. Mix together the honey and chile paste in a small bowl and set aside.
Dust work surface with flour. Press the pizza dough into a 10- to 12-inch round, using a rolling pin to ensure the dough is an even thickness. Place dough on grill over direct heat and grill until lightly charred and dough is still soft and pliable, 2 to 3 minutes per side. Remove from grill.
Drizzle the crushed tomatoes with some olive oil. Evenly spread the tomatoes over the grilled pizza crust, then top with mozzarella, pepperoni, Parmesan and a drizzle of olive oil. Place pizza back on the indirect heat (cold) side of the grill and close grill. Let cook until the cheese is melted and bubbling, 8 to 10 minutes. Drizzle the pizza with the chile honey and sprinkle with basil leaves.

GRILLED PEPPERONI PIZZA SUPREME

Grilled Pepperoni Pizza Supreme image

You might think a supreme pizza would be a complicated dish to make. Not at all! Get out the ready-to-use crust and we'll take it step by easy step.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 green pepper rings (1/2 inch thick)
3 onion slices (1/2 inch thick)
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni

Steps:

Heat grill to medium heat.
Grill vegetables 5 min., turning after 3 min.
Place pizza crust on foil-covered baking sheet; spread with pizza sauce. Top with vegetables, cheese and pepperoni. Slide pizza with foil onto grill grate.
Grill 10 to 15 min. or until cheese is melted, and crust is crisp and lightly browned.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 3 g, Protein 10 g

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