Grilled Peanut Butter And Banana Quesadilla Recipes

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PEANUT BUTTER BANANA QUESADILLA



Peanut Butter Banana Quesadilla image

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

Provided by lbouza

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 2

Number Of Ingredients 4

¼ cup peanut butter
2 (8 inch) flour tortillas
1 banana, sliced
cooking spray

Steps:

  • Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
  • Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

GRILLED PEANUT BUTTER AND BANANA QUESADILLA



Grilled Peanut Butter and Banana Quesadilla image

I saw a picture of this and it looked good. So I tested it and it is lovely. Cooked like a grilled cheese, made on a tortilla and variations can be made to taste.

Provided by Ambervim

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 9

1 tortilla
peanut butter
1/2 banana, sliced
butter
raisins
jelly
honey
nuts
chocolate chips

Steps:

  • Start heating your skillet.
  • Lay your tortilla out and spread peanut butter on half of it.
  • Cover the peanut butter with sliced bananas.
  • If you want a variation, add it here.
  • Fold the tortilla in half and butter each side, just like a grilled cheese.
  • Grill each side until golden brown in your skillet.
  • Cut and enjoy.

Nutrition Facts : Calories 270.9, Fat 5.6, SaturatedFat 1.4, Sodium 445.8, Carbohydrate 49.4, Fiber 3.7, Sugar 8.6, Protein 6.5

PEANUT BUTTER AND BANANA QUESADILLA



Peanut Butter and Banana Quesadilla image

Every person that I have made this for (young and old) have loved it. It sounds odd, but trust me! It is amazing! Have it for breakfast, lunch, or a snack. It's balanced and healthy, too!

Provided by Girly_Girl_Lori

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon butter or 1 teaspoon margarine
1/4 banana (sliced)
1 flour tortilla
2 tablespoons creamy peanut butter
1 teaspoon honey

Steps:

  • Melt butter in small skillet, and add banana. Saute until soft and warmed though. Watch carefully to prevent burning.
  • Combine peanut butter and honey in small bowl.
  • Spread peanut butter mixture over half of tortilla. Top with banana.
  • Fold tortilla in half. Grill until golden brown on both sides. Cut into wedges, and serve.

Nutrition Facts : Calories 362.7, Fat 22.4, SaturatedFat 6.3, Cholesterol 10.1, Sodium 365.2, Carbohydrate 34.1, Fiber 3.6, Sugar 12.8, Protein 10.9

GRILLED PEANUT BUTTER AND BANANA ROLL-UPS



Grilled Peanut Butter and Banana Roll-Ups image

Make and share this Grilled Peanut Butter and Banana Roll-Ups recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 large flour tortillas
1/2 cup chunky peanut butter
4 bananas, lightly mashed
1/4 cup honey
1/2 teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Spread peanut butter and mashed bananas over the center third of each tortilla.
  • Drizzle with honey and sprinkle with cinnamon. Roll up tortillas, folding ends under to seal.
  • Melt butter in a heavy nonstick skillet over medium heat. Saute filled tortillas 2-3 minutes per side or until golden.

Nutrition Facts : Calories 732.7, Fat 27.2, SaturatedFat 6.1, Cholesterol 5, Sodium 900.6, Carbohydrate 110.2, Fiber 9.4, Sugar 36.7, Protein 18.6

PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY



Peanut Butter, Strawberry, And Banana Quesadilla Recipe by Tasty image

Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter

Provided by Becca Park

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

½ cup natural peanut butter
1 tablespoon honey
½ teaspoon McCormick® Ground Cinnamon
¼ teaspoon McCormick® vanilla extract
4 strawberries, stem removed and thinly sliced
1 banana, sliced into rounds
2 whole wheat tortillas, 10 inch (25 cm)
1 tablespoon unsalted butter, divided

Steps:

  • In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
  • Cut off the stems from the the strawberries, then slice. Slice the banana.
  • On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
  • In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
  • Cut each quesadilla into 4 pieces, then serve. Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 73 grams, Fat 43 grams, Fiber 8 grams, Protein 20 grams, Sugar 28 grams

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