Grilled Peaches With Greek Yogurt Recipes

GRILLED PEACHES WITH MOONSHINE SYRUP AND SORGHUM YOGURT

Grilled Peaches with Moonshine Syrup and Sorghum Yogurt image

Growing up in the South, I often saw moonshine. I remember how great peach moonshine tasted, so I added a smoky element and sweetened it up a bit.

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 peaches, halved and pitted
3 tablespoons sorghum, plus more for brushing
Kosher salt
2 tablespoons unsalted butter
2 cups plain Greek yogurt
1/2 cup sugar
3 tablespoons moonshine (such as Ole Smoky Charred Moonshine)
1 teaspoon pure vanilla extract
1 tablespoon grated lemon zest

Steps:

Preheat a grill pan to medium-high heat. Brush the cut sides of the peaches with sorghum and sprinkle with salt. Melt the butter in the hot grill pan, then lay the peaches cut-side down in the pan to start charring. Be careful not to move them, because the sugar in the sorghum will create beautiful grill marks. Cook until the edges of the peaches are bubbling and caramelized, about 2 minutes, then turn 90 degrees and cook 1 to 2 more minutes to create diamond grill marks. Remove the peaches and set aside.
Mix together the yogurt and sorghum in a bowl.
Make the moonshine syrup: Combine the sugar, moonshine, vanilla, lemon zest and 1 cup water in a medium saucepan and bring to a boil. Remove from the heat and set aside.
To serve, divide the peaches among bowls, spoon in the syrup and then place a large dollop of yogurt on top.

GRILLED PEACHES WITH GREEK YOGURT

Grilled Peaches With Greek Yogurt image

A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog

Provided by momaphet

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 ripe peaches
1 cup Greek yogurt
4 tablespoons honey (plus extra to drizzle on top)
1 1/4 teaspoons cinnamon

Steps:

Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
While grilling, combine yogurt and 4 tablespoons honey - mix well.
Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
Enjoy!

Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5

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